HS code · 6-digit subheading
HS Code 0307.88 – Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
HS code 0307.88 is the 6-digit subheading for molluscs, stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. It is used for dried conch meat, salted conch fillets, smoked conch steaks, conch in brine and rehydrated dried conch.
What HS 0307.88 covers
This HS code specifically covers stromboid conchs (Strombus spp.) that have been dried, salted, in brine, or smoked, regardless of whether they were cooked before or during the smoking process. Conch is a significant seafood item, especially in Caribbean cuisine, where it's valued for its firm, chewy texture and distinct flavor. The preservation methods listed are crucial for extending the shelf life of this perishable mollusc, enabling its trade beyond immediate coastal regions and supporting its availability in international markets, particularly among diaspora communities. International trade in preserved conch often involves countries with strong cultural ties to the Caribbean. Importers are typically nations with a demand for ethnic foods, such as the USA and parts of the EU, while exporters are predominantly Caribbean nations and Central American countries where conch is harvested. Conservation efforts due to overfishing are a key consideration in the sustainable trade of conch.
- Covers
- Dried conch meat
- Salted conch fillets
- Smoked conch steaks
- Conch in brine
- Rehydrated dried conch
- Seasoned dried conch
- Preserved queen conch.
- Examples
- Queen Conch (Strombus gigas)
- Caribbean Dried Conch
- Bahamian Salted Conch
- Smoked Conch from Belize.
Codes often confused with 0307.88
Common mistake. Often confused with 030781 (live, fresh, chilled conch) or 030782 (frozen conch) if the preservation method is not explicitly stated. Prepared conch dishes, such as conch fritters or stews, would be classified under Chapter 16.
Top exporters and importers of HS code 030788, 2025
In 2025, the largest exporter of HS code 030788 in UN Comtrade data was Ecuador, with 66% of world exports; the largest importer in UN Comtrade data was Spain, with 69% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Top exporters 2025 · share of world exports
- 1 Ecuador $1.2M 66% of world exports
- 2 Nicaragua* ~$425K 23% of world exports · partner records ↗
- 3 Spain $125K 6.8% of world exports
World total: $1.8M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Spain $1.9M 69% of world imports
- 2 United States $425K 16% of world imports
- 3 Canada $253K 9.3% of world imports
World total: $2.7M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries marked * did not, so their figures add up what other countries recorded trading with them, and their exports are valued at buyers' CIF prices. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for 0307.88
Brazil does not split HS 0307.88: its NCM code is 0307.88.00.
All Brazil NCM codes in heading 03.07 →
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text is official; the English is our translation.
Questions about HS 0307.88
What is HS code 030788?
HS code 030788 is a 6-digit subheading in the Harmonized System that covers: Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. This HS code specifically covers stromboid conchs (Strombus spp.) that have been dried, salted, in brine, or smoked, regardless of whether they were cooked before or during the smoking process. Conch is a significant seafood item, especially in Caribbean cuisine, where it's valued for its firm, chewy texture and distinct flavor. The preservation methods listed are crucial for extending the shelf life of this perishable mollusc, enabling its trade beyond immediate coastal regions and supporting its availability in international markets, particularly among diaspora communities. International trade in preserved conch often involves countries with strong cultural ties to the Caribbean. Importers are typically nations with a demand for ethnic foods, such as the USA and parts of the EU, while exporters are predominantly Caribbean nations and Central American countries where conch is harvested. Conservation efforts due to overfishing are a key consideration in the sustainable trade of conch.
What products fall under HS code 030788?
Dried conch meat, salted conch fillets, smoked conch steaks, conch in brine, rehydrated dried conch, seasoned dried conch, preserved queen conch.
What are common misclassifications for HS code 030788?
Often confused with 030781 (live, fresh, chilled conch) or 030782 (frozen conch) if the preservation method is not explicitly stated. Prepared conch dishes, such as conch fritters or stews, would be classified under Chapter 16.
Which countries are the top exporters of goods under HS code 030788?
In 2025, the top exporters of HS code 030788 in UN Comtrade data were Ecuador ($1.2M, 66% of world exports), Nicaragua (about $425K) and Spain ($125K). World exports came to about $1.8M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of goods under HS code 030788?
In 2025, the top importers of HS code 030788 in UN Comtrade data were Spain ($1.9M, 69% of world imports), the United States ($425K) and Canada ($253K). World imports came to about $2.7M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
How is HS code 030788 structured?
HS code 030788 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (88) specify the subheading. This code is standardized globally by the World Customs Organization.
What is the Brazil NCM code for HS code 030788?
In Brazil, HS code 030788 is NCM 0307.88.00. The last two digits are 00 because Brazil does not split this HS code further.