HS code · 6-digit subheading

HS Code 0307.87 – Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

HS code 0307.87 is the 6-digit subheading for molluscs, abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. It is used for dried abalone slices, salted abalone steaks, smoked abalone fillets, abalone in brine jars and rehydrated dried abalone.

What HS 0307.87 covers

This HS code covers abalone (Haliotis spp.) that has undergone specific preservation methods such as drying, salting, brining, or smoking, whether or not it was cooked prior to or during these processes. Abalone is a highly prized luxury seafood, particularly in East Asian markets, known for its unique texture and flavor. The trade in these preserved forms is significant because these methods extend shelf life considerably, allowing for global distribution and year-round availability, often commanding premium prices. Key importers are typically countries with strong culinary traditions for abalone, like China, Hong Kong, and Japan, where it's considered a delicacy and a symbol of prosperity. Exporters include nations with robust abalone fisheries or aquaculture operations, such as Australia, New Zealand, South Africa, and Mexico, which have established processing capabilities for these preserved products. Understanding the specific preservation method is crucial for accurate classification and trade compliance.

Covers
  • Dried abalone slices
  • Salted abalone steaks
  • Smoked abalone fillets
  • Abalone in brine jars
  • Rehydrated dried abalone
  • Seasoned dried abalone
  • Preserved abalone meat.
Examples
  • Haliotis Dried Abalone
  • Ocean Road Abalone (Australia)
  • Wild Abalone (Mexico)
  • South African Abalone
  • New Zealand Paua.

Codes often confused with 0307.87

Common mistake. This code could be confused with 030781 (live, fresh, chilled abalone) or 030782 (frozen abalone) if the preservation method isn't clearly specified. Prepared abalone products, such as those in sauces or ready-to-eat meals, typically fall under Chapter 16.

Top exporters and importers of HS code 030787, 2025

In 2025, the largest exporter of HS code 030787 in UN Comtrade data was South Africa, with 34% of world exports; the largest importer in UN Comtrade data was Macao, with 45% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.

Top exporters 2025 · share of world exports

  1. 1 South Africa $19M
  2. 2 Hong Kong $15M
  3. 3 Zimbabwe* ~$8.8M

World total: $57M Reported figures on UN Comtrade ↗

Top importers 2025 · share of world imports

  1. 1 Macao $39M
  2. 2 Hong Kong $38M
  3. 3 Singapore $2.7M

World total: $86M Reported figures on UN Comtrade ↗

How these figures are built

109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries marked * did not, so their figures add up what other countries recorded trading with them, and their exports are valued at buyers' CIF prices. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).

Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.

Brazil NCM code for 0307.87

Brazil does not split HS 0307.87: its NCM code is 0307.87.00.

  1. 0307.87.00 Dried, salted or smoked abaloneOutros abalones (orelhas-do-mar*) (Haliotis spp.)

All Brazil NCM codes in heading 03.07 →

Source: Siscomex NCM table, updated Oct 2026. The Portuguese text is official; the English is our translation.

Questions about HS 0307.87

What is HS code 030787?

HS code 030787 is a 6-digit subheading in the Harmonized System that covers: Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. This HS code covers abalone (Haliotis spp.) that has undergone specific preservation methods such as drying, salting, brining, or smoking, whether or not it was cooked prior to or during these processes. Abalone is a highly prized luxury seafood, particularly in East Asian markets, known for its unique texture and flavor. The trade in these preserved forms is significant because these methods extend shelf life considerably, allowing for global distribution and year-round availability, often commanding premium prices. Key importers are typically countries with strong culinary traditions for abalone, like China, Hong Kong, and Japan, where it's considered a delicacy and a symbol of prosperity. Exporters include nations with robust abalone fisheries or aquaculture operations, such as Australia, New Zealand, South Africa, and Mexico, which have established processing capabilities for these preserved products. Understanding the specific preservation method is crucial for accurate classification and trade compliance.

What products fall under HS code 030787?

Dried abalone slices, salted abalone steaks, smoked abalone fillets, abalone in brine jars, rehydrated dried abalone, seasoned dried abalone, preserved abalone meat.

What are common misclassifications for HS code 030787?

This code could be confused with 030781 (live, fresh, chilled abalone) or 030782 (frozen abalone) if the preservation method isn't clearly specified. Prepared abalone products, such as those in sauces or ready-to-eat meals, typically fall under Chapter 16.

Which countries are the top exporters of goods under HS code 030787?

In 2025, the top exporters of HS code 030787 in UN Comtrade data were South Africa ($19M, 34% of world exports), Hong Kong ($15M) and Zimbabwe (about $8.8M). World exports came to about $57M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Which countries are the top importers of goods under HS code 030787?

In 2025, the top importers of HS code 030787 in UN Comtrade data were Macao ($39M, 45% of world imports), Hong Kong ($38M) and Singapore ($2.7M). World imports came to about $86M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

How is HS code 030787 structured?

HS code 030787 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (87) specify the subheading. This code is standardized globally by the World Customs Organization.

What is the Brazil NCM code for HS code 030787?

In Brazil, HS code 030787 is NCM 0307.87.00. The last two digits are 00 because Brazil does not split this HS code further.