HS Code for Canned squid
Canned squid is classified under HS code 1605.54 because it represents a prepared or preserved mollusc. According to the Chapter Notes for Chapter 16, this heading covers products that have been prepared or preserved by processes not provided for in Chapter 03. While Chapter 03 allows for fresh, chilled, frozen, dried, salted, or in-brine molluscs, any further processing such as cooking (boiling, steaming, grilling), smoking, or the addition of other ingredients like oils, sauces, or stuffings necessitates a move to Chapter 16. Canned squid is typically cooked and then sealed in an airtight container with a liquid medium, which is a definitive form of preparation. The subheading 1605.54 is specifically allocated to cuttlefish and squid, ensuring that these cephalopods are distinguished from other molluscs like clams or mussels. The classification remains consistent regardless of whether the squid is whole, sliced, or stuffed, provided the preparation level exceeds the limits of Chapter 03. This classification is essential for international trade to distinguish between raw commodities and value-added food products.
Products Included
- Canned squid in sunflower or olive oil
- Squid chunks in natural brine or ink
- Stuffed squid in airtight metal containers
- Prepared squid rings in tomato or spicy sauce
- Smoked squid preserved in cans
Common Misclassification
Canned squid is frequently misclassified under HS code 0307.43 or 0307.49. These codes are reserved for squid that is merely frozen, dried, or salted but not cooked or prepared with additional ingredients. Another common error is using 1604.19, which is for prepared or preserved fish; however, squid is a mollusc and must stay within 1605. Importers often confuse the two when the squid is prepared in a manner similar to sardines or tuna.
FAQ
What is the HS code for canned squid?
The HS code for canned squid is 1605.54, which covers prepared or preserved cuttlefish and squid.
Does this code include frozen raw squid?
No, frozen raw squid is classified under heading 0307, as it has not undergone the preparation or preservation processes required for Chapter 16.
Industry
Frequently Asked Questions
What is the HS code for Canned squid?
The HS code for Canned squid is 160554 (Mollusc preparations; cuttle fish and squid, prepared or preserved).
How do I classify Canned squid for customs?
Canned squid is classified under HS code 160554 — Mollusc preparations; cuttle fish and squid, prepared or preserved. This is a 6-digit subheading level code.
Is the HS code for Canned squid the same in all countries?
The base HS code 160554 for Canned squid is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.