HS Code for Prepared cuttlefish

HS code 1605.54 is the designated classification for prepared or preserved cuttlefish and squid. The Harmonized System distinguishes between raw aquatic invertebrates (Chapter 3) and those that have undergone significant processing (Chapter 16). To fall under 1605.54, the cuttlefish must be prepared by methods such as boiling in water, steaming, frying, or being preserved in vinegar, oil, or marinade. This subheading is part of the broader 1605 heading, which covers crustaceans, molluscs, and other aquatic invertebrates. Cuttlefish (Sepia officinalis and related species) are grouped with squid (Ommastrephes spp., Loligo spp., etc.) because of their similar biological classification as cephalopods and their similar culinary applications. The preparation often involves removing the internal organs and the \"bone\" or \"pen,\" followed by heat treatment or canning. Even if the product is frozen after being cooked, it remains in Chapter 16 rather than Chapter 3. The classification also covers cuttlefish that has been minced and shaped, provided it retains the character of mollusc meat. It is important to distinguish these from fish-based surimi products, which fall under 1604. The presence of a sauce or a specific preservation medium like olive oil or brine does not change the heading but confirms the product's status as \"prepared or preserved.\" This classification ensures that processed cephalopods are taxed and regulated differently than fresh seafood commodities, reflecting the labor and ingredients added during manufacturing.

Products Included

• Canned cuttlefish in ink or oil
• Dried seasoned cuttlefish snacks
• Pre-cooked cuttlefish rings (calamari style)
• Boiled cuttlefish meat, frozen
• Cuttlefish preserved in vinegar or marinade

Common Misclassification

The most frequent error is classifying prepared cuttlefish under 0307.43 (frozen cuttlefish) or 0307.49 (other raw cuttlefish). These Chapter 3 codes are only for raw products. Another error is confusing cuttlefish with octopus, which is classified under 1605.55 when prepared. If the product is a prepared meal with less than 20% cuttlefish, it may fall under Chapter 21.

FAQ

What is the HS code for prepared cuttlefish?

The HS code for prepared or preserved cuttlefish and squid is 1605.54.

Does this code include squid?

Yes, HS code 1605.54 specifically covers both cuttlefish and squid in the same subheading.