About HS Code 070529
This category encompasses fresh or chilled chicory varieties other than witloof, including popular types like radicchio, curly endive, and escarole. These vegetables are widely traded internationally, valued for their diverse flavors, ranging from mildly bitter to pungent, and their use in salads, grilling, and other culinary applications. Trade is influenced by regional culinary preferences and seasonal availability, with agricultural nations in temperate climates serving as key exporters. Importers often include countries with diverse food cultures and a demand for specialty greens, supporting both retail and food service sectors. Efficient handling and transport are essential to preserve their freshness and crispness.
Products Under This Code
Radicchio, Curly endive, Escarole, Frisée, Sugarloaf chicory, Catalogna chicory
Real World Examples
Treviso Radicchio, Chioggia Radicchio, Italian Escarole, Rungis Market Frisée
Common Misclassification
Often confused with 070521 (witloof chicory) if the specific variety isn't clearly identified, or with other leafy greens under 070519 (other lettuce) due to similar appearance.
Products Classified Under 0705.29
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Italy is a significant producer and exporter of various chicory types, with major imports by Germany, France, and the USA.
Frequently Asked Questions
What is HS code 070529?
HS code 070529 covers: Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled. This category encompasses fresh or chilled chicory varieties other than witloof, including popular types like radicchio, curly endive, and escarole. These vegetables are widely traded internationally, valued for their diverse flavors, ranging from mildly bitter to pungent, and their use in salads, grilling, and other culinary applications. Trade is influenced by regional culinary preferences and seasonal availability, with agricultural nations in temperate climates serving as key exporters. Importers often include countries with diverse food cultures and a demand for specialty greens, supporting both retail and food service sectors. Efficient handling and transport are essential to preserve their freshness and crispness.
What products fall under HS code 070529?
Radicchio, Curly endive, Escarole, Frisée, Sugarloaf chicory, Catalogna chicory
What are common misclassifications for HS code 070529?
Often confused with 070521 (witloof chicory) if the specific variety isn't clearly identified, or with other leafy greens under 070519 (other lettuce) due to similar appearance.
How is HS code 070529 structured?
HS code 070529 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (29) specify the subheading. This code is standardized globally by the World Customs Organization.