About HS Code 070521
This HS code specifically covers fresh or chilled witloof chicory, also known as Belgian endive. It's a niche, high-value vegetable primarily cultivated for its distinctive bitter taste and crisp texture, making it a favorite in gourmet salads and cooked dishes. International trade in witloof chicory is driven by demand from upscale restaurants, specialty grocers, and consumers in countries with strong culinary traditions, particularly in Europe and North America. Due to its delicate nature and specific growing conditions (often forced in darkness), efficient cold chain logistics are crucial for maintaining quality during transit. Exporters are typically European nations with specialized cultivation techniques, while importers seek to satisfy a discerning market for this unique produce.
Products Under This Code
Witloof chicory, Belgian endive, French endive, Red witloof, White witloof
Real World Examples
Frieda's Specialty Produce Witloof, Melissa's Produce Belgian Endive, Rungis Market Witloof
Common Misclassification
Could be confused with 070529 (other chicory) if not specifically witloof, or 070511 (lettuce) due to similar salad use, but witloof has a distinct bitter flavor and unique growth habit.
Products Classified Under 0705.21
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Belgium, France, and the Netherlands are major producers and exporters, with significant imports by the USA, Canada, and other European countries.
Frequently Asked Questions
What is HS code 070521?
HS code 070521 covers: Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled. This HS code specifically covers fresh or chilled witloof chicory, also known as Belgian endive. It's a niche, high-value vegetable primarily cultivated for its distinctive bitter taste and crisp texture, making it a favorite in gourmet salads and cooked dishes. International trade in witloof chicory is driven by demand from upscale restaurants, specialty grocers, and consumers in countries with strong culinary traditions, particularly in Europe and North America. Due to its delicate nature and specific growing conditions (often forced in darkness), efficient cold chain logistics are crucial for maintaining quality during transit. Exporters are typically European nations with specialized cultivation techniques, while importers seek to satisfy a discerning market for this unique produce.
What products fall under HS code 070521?
Witloof chicory, Belgian endive, French endive, Red witloof, White witloof
What are common misclassifications for HS code 070521?
Could be confused with 070529 (other chicory) if not specifically witloof, or 070511 (lettuce) due to similar salad use, but witloof has a distinct bitter flavor and unique growth habit.
How is HS code 070521 structured?
HS code 070521 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (21) specify the subheading. This code is standardized globally by the World Customs Organization.