About HS Code 030255
This code specifically covers fresh or chilled whole Alaska pollock (Theragra chalcogramma), a distinct species from coalfish, and excludes fillets, fish meat, and offal. Alaska pollock is one of the most abundant and commercially important fish species globally, though it's more commonly traded frozen or as surimi. When traded fresh or chilled, it typically serves niche markets or local processing industries that value its mild flavor and flaky texture for direct consumption or further processing into fresh products. Importers are often seafood processors or distributors in countries adjacent to fishing grounds or those with specific demand for fresh whitefish. Key considerations include the sheer volume of catch, sustainable management of the vast Bering Sea fishery, and the logistical challenges of maintaining freshness over distance, given its primary use in frozen products.
Products Under This Code
Whole fresh Alaska pollock, chilled Alaska pollock (round), fresh Alaska pollock (gutted), chilled Alaska pollock (headed), fresh Bering Sea pollock.
Real World Examples
Fresh Bering Sea Pollock, Chilled Gulf of Alaska Pollock.
Common Misclassification
Frequently confused with 030365 (frozen Alaska pollock) or 030475 (Alaska pollock fillets). It's also crucial to distinguish it from coalfish (Pollachius virens) under 030253. The key is 'fresh or chilled' and 'whole fish'.
Products Classified Under 0302.55
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Japan, South Korea, and China are top importers (often for processing); Russia and the USA are primary exporters.
Frequently Asked Questions
What is HS code 030255?
HS code 030255 covers: Fish; fresh or chilled, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This code specifically covers fresh or chilled whole Alaska pollock (Theragra chalcogramma), a distinct species from coalfish, and excludes fillets, fish meat, and offal. Alaska pollock is one of the most abundant and commercially important fish species globally, though it's more commonly traded frozen or as surimi. When traded fresh or chilled, it typically serves niche markets or local processing industries that value its mild flavor and flaky texture for direct consumption or further processing into fresh products. Importers are often seafood processors or distributors in countries adjacent to fishing grounds or those with specific demand for fresh whitefish. Key considerations include the sheer volume of catch, sustainable management of the vast Bering Sea fishery, and the logistical challenges of maintaining freshness over distance, given its primary use in frozen products.
What products fall under HS code 030255?
Whole fresh Alaska pollock, chilled Alaska pollock (round), fresh Alaska pollock (gutted), chilled Alaska pollock (headed), fresh Bering Sea pollock.
What are common misclassifications for HS code 030255?
Frequently confused with 030365 (frozen Alaska pollock) or 030475 (Alaska pollock fillets). It's also crucial to distinguish it from coalfish (Pollachius virens) under 030253. The key is 'fresh or chilled' and 'whole fish'.
How is HS code 030255 structured?
HS code 030255 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (55) specify the subheading. This code is standardized globally by the World Customs Organization.