Product Classification Guide

HS Code for Chilled Alaska pollock

0302.55 Fish; fresh or chilled, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Agriculture & Live Animals
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Chilled Alaska pollock (Theragra chalcogramma) is classified under HS code 0302.55. This classification is determined by the General Rules of Interpretation (GRI), specifically GRI 1, which dictates that classification is determined by the terms of the headings and any relative section or chapter notes. Chapter 3 of the Harmonized System covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0302 specifically addresses fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304. Within this heading, the subheading 0302.55 is reserved specifically for Alaska pollock. To qualify for this code, the fish must be in a fresh or chilled state, typically maintained at a temperature near freezing but not actually frozen. The product must also be presented as a whole fish or in a form that does not constitute a fillet or minced meat, such as gutted or headed fish, provided it retains the essential character of a whole fish.

Products Included

  • Whole fresh Alaska pollock
  • Chilled Alaska pollock, gutted and scaled
  • Fresh Alaska pollock with head removed (H&G)
  • Chilled Alaska pollock packed in ice for transport
  • Fresh Theragra chalcogramma intended for immediate processing

Common Misclassification

A frequent point of confusion involves the distinction between fresh/chilled fish and frozen fish. If the Alaska pollock is frozen, it must be classified under heading 0303, specifically 0303.67. Another common misclassification occurs with fish fillets; if the pollock has been filleted, it moves to heading 0304, with fresh fillets falling under 0304.44 and frozen fillets under 0304.75. Furthermore, if the fish is dried, salted, or in brine, it falls under heading 0305. Importers often confuse 0302.55 with 0302.59, which is a residual category for other fish of the Gadidae family, but since Alaska pollock has its own specific subheading, 0302.55 must be used.

FAQ

What is the HS code for Chilled Alaska pollock?

The specific HS code for fresh or chilled Alaska pollock (Theragra chalcogramma) is 0302.55.

Does this code include frozen Alaska pollock?

No, frozen Alaska pollock is classified under HS code 0303.67. Heading 0302 is strictly reserved for fresh or chilled products.

Industry

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Frequently Asked Questions

What is the HS code for Chilled Alaska pollock?

The HS code for Chilled Alaska pollock is 030255 (Fish; fresh or chilled, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).

How do I classify Chilled Alaska pollock for customs?

Chilled Alaska pollock is classified under HS code 030255 — Fish; fresh or chilled, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.

Is the HS code for Chilled Alaska pollock the same in all countries?

The base HS code 030255 for Chilled Alaska pollock is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.