About HS Code 030247
This HS code encompasses fresh or chilled whole swordfish (Xiphias gladius), specifically excluding fillets, fish meat, and edible offal. Swordfish is a highly migratory, predatory fish, prized globally for its firm texture and rich flavor, often considered a premium seafood item. International trade in fresh swordfish primarily involves fishing nations with significant longline fleets exporting to high-value markets. Importers are typically high-end restaurants, specialty seafood distributors, and upscale retailers in developed economies, particularly in Europe, North America, and Asia. Key considerations for trade include strict adherence to international fishing quotas and conservation measures (e.g., ICCAT recommendations), robust cold chain logistics to maintain optimal freshness, and ensuring traceability from catch to consumer. The demand for sustainably sourced swordfish is also a growing factor in its global trade.
Products Under This Code
Whole fresh swordfish, chilled swordfish steaks (bone-in), chilled swordfish loins (bone-in), fresh swordfish collars, chilled swordfish belly (whole).
Real World Examples
Whole Atlantic Swordfish, Pacific Swordfish steaks, Mediterranean Swordfish loins.
Common Misclassification
This code is often confused with 030347 (frozen swordfish) if the product is not strictly chilled, or 030490 (swordfish fillets) if the fish has been processed beyond a whole or bone-in cut. The key is its 'fresh or chilled' state and being a whole fish.
Products Classified Under 0302.47
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top importers include the EU (Spain, Italy), USA, and Japan; major exporters are Spain, Taiwan, and Japan.
Frequently Asked Questions
What is HS code 030247?
HS code 030247 covers: Fish; fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This HS code encompasses fresh or chilled whole swordfish (Xiphias gladius), specifically excluding fillets, fish meat, and edible offal. Swordfish is a highly migratory, predatory fish, prized globally for its firm texture and rich flavor, often considered a premium seafood item. International trade in fresh swordfish primarily involves fishing nations with significant longline fleets exporting to high-value markets. Importers are typically high-end restaurants, specialty seafood distributors, and upscale retailers in developed economies, particularly in Europe, North America, and Asia. Key considerations for trade include strict adherence to international fishing quotas and conservation measures (e.g., ICCAT recommendations), robust cold chain logistics to maintain optimal freshness, and ensuring traceability from catch to consumer. The demand for sustainably sourced swordfish is also a growing factor in its global trade.
What products fall under HS code 030247?
Whole fresh swordfish, chilled swordfish steaks (bone-in), chilled swordfish loins (bone-in), fresh swordfish collars, chilled swordfish belly (whole).
What are common misclassifications for HS code 030247?
This code is often confused with 030347 (frozen swordfish) if the product is not strictly chilled, or 030490 (swordfish fillets) if the fish has been processed beyond a whole or bone-in cut. The key is its 'fresh or chilled' state and being a whole fish.
How is HS code 030247 structured?
HS code 030247 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (47) specify the subheading. This code is standardized globally by the World Customs Organization.