HS Code for Chilled swordfish

Chilled swordfish (Xiphias gladius) is classified under HS code 0302.47. This classification is part of the broader Chapter 3, which deals with fish and aquatic products. Heading 0302 is designated for fresh or chilled fish, excluding fillets and other fish meat. The classification process for swordfish requires adherence to the General Rules for the Interpretation (GRI) of the Harmonized System. Subheading 0302.47 is specific to the swordfish species. To qualify for this code, the fish must be in a fresh or chilled state. Fresh fish are those that have not undergone any preservation process other than simple cooling. Chilled fish are those that have been cooled to a temperature generally around 0°C to prevent spoilage during transport. The fish must be presented in a "whole" state, which includes fish that have been gutted, headed, or had their gills and fins removed. If the swordfish is processed further into fillets or steaks, the classification shifts to heading 0304. The distinction between 0302 and 0303 (frozen fish) is also vital, as frozen swordfish is classified under 0303.57. Proper documentation of the species and temperature state is required for international trade.

Products Included

• Whole chilled swordfish (Xiphias gladius)
• Headed and gutted chilled swordfish
• Fresh swordfish on ice
• Swordfish with tail and fins removed (but not filleted)

Common Misclassification

The most frequent misclassification for chilled swordfish involves confusing it with frozen swordfish, which falls under 0303.57. The physical state of the fish at the time of customs entry determines the code. Another common error is classifying swordfish fillets or steaks under 0302.47. Fillets and steaks are considered "fish meat" and must be classified under heading 0304, specifically 0304.45 for fresh or chilled swordfish fillets. Importers must also ensure they do not use general "other fish" codes like 0302.89, as swordfish has its own dedicated subheading.

FAQ

What is the HS code for chilled swordfish?

The correct HS code for fresh or chilled swordfish (Xiphias gladius) is 0302.47.

Can I use this code for frozen swordfish?

No, frozen swordfish must be classified under HS code 0303.57, as heading 0302 is strictly for fresh or chilled products.