HS Code for Chilled yellowfin tuna

Chilled yellowfin tuna (Thunnus albacares) is classified under HS code 0302.32. Chapter 3 of the Harmonized System covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0302 is specifically for fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304. Subheading 0302.32 is the specific code for Yellowfin tunas. This classification requires the fish to be in its whole form or minimally processed (such as gutted or headed) but not filleted. The "chilled" designation implies the fish has been cooled, usually by ice or a refrigeration system, to a temperature near 0°C without being frozen. This distinction is critical because frozen yellowfin tuna is classified under a different heading (0303). The identification of the species (Thunnus albacares) is also a requirement for this code, as other tuna species like Albacore or Bigeye have their own specific subheadings within the 0302 group.

Products Included

• Whole fresh yellowfin tuna
• Chilled yellowfin tuna, gutted and headed
• Yellowfin tuna on ice, whole
• Fresh yellowfin tuna, gilled and gutted

Common Misclassification

Yellowfin tuna is often confused with Albacore tuna (0302.31) or Bigeye tuna (0302.34). It is also frequently misclassified under 0303.42 if the fish is frozen rather than chilled. Furthermore, if the tuna has been processed into fillets or steaks, it must be classified under heading 0304 (specifically 0304.49 for fresh/chilled fillets), regardless of the species.

FAQ

What is the HS code for chilled yellowfin tuna?

The HS code for chilled yellowfin tuna is 0302.32, which covers fresh or chilled Thunnus albacares.

Does this code apply to tuna steaks?

No, tuna steaks are considered fish meat or fillets and are classified under heading 0304, not 0302, which is reserved for whole or minimally processed fish.