HS Code for Chilled plaice
Chilled plaice (Pleuronectes platessa) is classified under HS code 0302.22. This code is situated within Chapter 3 (Fish and crustaceans, molluscs and other aquatic invertebrates) and heading 0302, which covers fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304. The classification follows a hierarchical structure: first by the state of the fish (fresh/chilled), then by the family (flat fish), and finally by the specific species. Plaice is a flat fish, and subheading 0302.22 is specifically allocated to this species. To qualify for this code, the fish must be whole or headed and gutted, but it must not be filleted. Chilling implies that the fish has been cooled to a temperature approaching 0°C, typically using ice or refrigerated seawater, to preserve its biological characteristics. This classification is vital for monitoring fishing quotas and ensuring compliance with maritime trade regulations regarding specific North Atlantic flat fish species.
Products Included
- Whole fresh plaice on ice
- Chilled plaice, gutted and headed
- Fresh plaice with skin on, whole
- Plaice (Pleuronectes platessa) transported in refrigerated containers
- Round plaice, fresh, not frozen
Common Misclassification
The most common misclassification for chilled plaice is HS code 0304.43, which covers fresh or chilled fillets of flat fish. If the plaice has been processed into fillets, it must be moved to heading 0304. Another error is using 0303.32, which is the code for frozen plaice. Additionally, other flat fish such as Halibut (0302.21) or Sole (0302.23) are often confused with plaice, but the HS system requires species-specific identification at the six-digit level for these commercially significant fish.
FAQ
What is the HS code for chilled plaice?
The HS code for chilled plaice is 0302.22, specifically for the species Pleuronectes platessa in a fresh or chilled state.
Does 0302.22 include plaice fillets?
No, plaice fillets are classified under heading 0304. HS code 0302.22 is only for whole fish or fish that has been headed and gutted.
Industry
Frequently Asked Questions
What is the HS code for Chilled plaice?
The HS code for Chilled plaice is 030222 (Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Chilled plaice for customs?
Chilled plaice is classified under HS code 030222 — Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Chilled plaice the same in all countries?
The base HS code 030222 for Chilled plaice is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.