HS Code for Fresh salmon
Fresh salmon that does not fall under the specific categories for Pacific, Atlantic, or Danube salmon is classified under HS code 0302.19. This code serves as a residual category for other species within the Salmonidae family. Classification follows the hierarchical structure of Chapter 3, where heading 0302 covers fresh or chilled fish. The 0302.1x series is dedicated to Salmonidae. While 0302.13 and 0302.14 cover the most common commercial species like Sockeye and Atlantic salmon, 0302.19 captures species such as Arctic char or specific types of trout and salmon not explicitly named in the preceding subheadings. The product must be fresh or chilled and must not be processed into fillets or minced meat to remain under this heading. The classification is vital for monitoring biodiversity in trade and applying specific species-based tariffs or quotas. It requires the fish to be either whole, headed, or gutted, but otherwise unprocessed.
Products Included
- Fresh Arctic char
- Chilled Huchen (other than Danube salmon)
- Fresh Salmonidae species not elsewhere specified
- Chilled specialty trout species (non-0302.11)
- Whole fresh salmonids of the genus Oncorhynchus not listed in 0302.13
Common Misclassification
The most common misclassification occurs when Atlantic salmon (0302.14) or Pacific salmon (0302.13) are incorrectly placed in 0302.19. Because 0302.19 is an 'Other' category, it should only be used if the specific species does not fit into the more specific codes. Another error is using this code for fresh salmon fillets, which belong in 0304.41. Furthermore, if the salmon is frozen, it moves to heading 0303, specifically 0303.19 for 'other' frozen salmonids.
FAQ
What is the HS code for fresh salmon (n.e.c.)?
The HS code for fresh or chilled salmonids not elsewhere specified is 0302.19.
Can I use 0302.19 for fresh Atlantic salmon?
No, fresh Atlantic salmon (Salmo salar) has its own specific HS code, which is 0302.14.
Industry
Frequently Asked Questions
What is the HS code for Fresh salmon?
The HS code for Fresh salmon is 030219 (Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Fresh salmon for customs?
Fresh salmon is classified under HS code 030219 — Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Fresh salmon the same in all countries?
The base HS code 030219 for Fresh salmon is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.