HS Code for Chilled Atlantic salmon
Chilled Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) are classified under HS code 0302.14. This classification follows the hierarchical structure of the Harmonized System where Chapter 3 governs fish and aquatic invertebrates. Heading 0302 is designated for fresh or chilled fish, excluding fillets and other fish meat. The subheading 0302.14 is specific to the Atlantic and Danube species. The term \"chilled\" generally refers to fish that has been cooled to a temperature typically around 0°C (32°F) without being frozen. This classification applies to whole fish, fish with the head removed, or gutted fish. It is essential to distinguish these species from Pacific salmon, as the botanical and biological distinctions are strictly enforced in customs valuation and trade statistics to monitor specific salmonid markets.
Products Included
- Fresh whole Atlantic salmon (Salmo salar)
- Chilled Danube salmon (Hucho hucho)
- Gutted and gilled fresh Atlantic salmon
- Fresh Atlantic salmon packed in crates with ice
- Headed and gutted (H&G) chilled Atlantic salmon
Common Misclassification
The most common misclassification for this product is confusing it with Pacific salmon, which falls under HS code 0302.13 (including Sockeye, Chinook, and Coho salmon). Additionally, if the salmon is frozen rather than chilled, it should be classified under heading 0303, specifically 0303.13 for Atlantic salmon. Another error occurs when salmon fillets are classified here; fresh fillets of Atlantic salmon belong under HS code 0304.41. Misclassification also occurs with smoked salmon, which is classified under 0305.41, regardless of whether it is chilled or frozen, as the smoking process takes precedence over the thermal state in the HS hierarchy.
FAQ
What is the HS code for Chilled Atlantic salmon?
The HS code for fresh or chilled Atlantic salmon (Salmo salar) is 0302.14.
Can I use this code for fresh salmon fillets?
No, fresh salmon fillets are classified under HS code 0304.41. Code 0302.14 is only for whole or dressed fish that are not filleted.
Industry
Frequently Asked Questions
What is the HS code for Chilled Atlantic salmon?
The HS code for Chilled Atlantic salmon is 030214 (Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Chilled Atlantic salmon for customs?
Chilled Atlantic salmon is classified under HS code 030214 — Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Chilled Atlantic salmon the same in all countries?
The base HS code 030214 for Chilled Atlantic salmon is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.