Product classification

HS code for Frozen whole duck: 0207.42

Meat and edible offal, of ducks, not cut in pieces, frozen.

Classification of frozen whole duck under HS 0207.42

Frozen whole ducks are classified under HS code 0207.42. This classification is specific to the species of the bird and its state of preservation. Under the Harmonized System, Chapter 2 covers meat and edible meat offal, with heading 0207 specifically dedicated to poultry. Subheading 0207.42 is reserved for ducks (Anas platyrhynchos, Cairina moschata) that are frozen and not divided into portions. The "frozen" designation requires the product to have undergone a freezing process that lowers the core temperature significantly to ensure long-term preservation, distinguishing it from "chilled" products which are kept just above freezing. The bird must be presented as a whole carcass to remain in this category; however, the removal of the head, feet, and internal organs (evisceration) is standard and does not disqualify the product from being considered "whole." This code is essential for international trade monitoring, as ducks are often subject to specific quotas and health certifications that differ from other poultry like chickens or turkeys. The classification ensures that trade statistics accurately reflect the volume of whole waterfowl versus processed cuts.

Covers
  • Frozen whole Pekin duck
  • Frozen whole Muscovy duck
  • Frozen whole Mallard (domesticated)
  • Frozen whole Long Island duck
  • Frozen whole Aylesbury duck
Also under 0207.42
  • Maple Leaf Farms Frozen Whole Duck
  • Joe Jurgielewicz & Son Frozen Whole Duck
  • Luv-A-Duck Frozen Whole Duck

Codes often confused with 0207.42

Common mistake. A common misclassification occurs with HS code 0207.41, which is for fresh or chilled whole ducks. Importers also often confuse 0207.42 with 0207.45, which covers frozen duck cuts and offal. If the duck is imported as a "half duck" or specific parts like breasts (magret) or legs, it must be classified under 0207.45. Furthermore, fatty livers (foie gras) have their own specific codes (0207.43 for fresh and 0207.45 for frozen offal) and should not be classified as whole birds.

Top exporters and importers of HS 020742 (the code used for frozen whole duck), 2025

In 2025, the largest exporter of HS 020742 (the code used for frozen whole duck) in UN Comtrade data was China, with 21% of world exports; the largest importer in UN Comtrade data was Germany, with 21% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.

Figures cover everything classified under HS 020742, not only frozen whole duck.

Top exporters 2025 ยท share of world exports

  1. 1 China $55M
  2. 2 Hungary $48M
  3. 3 Netherlands $43M

World total: $258M Reported figures on UN Comtrade โ†—

Top importers 2025 ยท share of world imports

  1. 1 Germany $54M
  2. 2 United Kingdom $45M
  3. 3 North Korea* ~$28M

World total: $262M Reported figures on UN Comtrade โ†—

How these figures are built

109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries marked * did not, so their figures add up what other countries recorded trading with them, and their exports are valued at buyers' CIF prices. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).

Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.

Brazil NCM code for frozen whole duck

Brazil classifies frozen whole duck under NCM 0207.42.00: HS 0207.42 with 00 added.

Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.

Questions about frozen whole duck

What is the HS code for Frozen whole duck?

The HS code for Frozen whole duck is 020742 (Meat and edible offal; of ducks, not cut in pieces, frozen). The HS code for frozen whole duck is 0207.42.

How do I classify Frozen whole duck for customs?

Frozen whole duck is classified under HS code 020742 โ€” Meat and edible offal; of ducks, not cut in pieces, frozen. This is a 6-digit subheading level code.

Does this code include duck liver?

No, while 0207.42 is for the whole bird, edible offal like liver is classified under 0207.45 if frozen, or 0207.43 if it is a fatty liver (foie gras).

Which countries are the top exporters of frozen whole duck (HS 020742)?

In 2025, the top exporters of HS 020742 (the code used for frozen whole duck) in UN Comtrade data were China ($55M, 21% of world exports), Hungary ($48M) and the Netherlands ($43M). World exports came to about $258M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Which countries are the top importers of frozen whole duck (HS 020742)?

In 2025, the top importers of HS 020742 (the code used for frozen whole duck) in UN Comtrade data were Germany ($54M, 21% of world imports), the United Kingdom ($45M) and North Korea (about $28M). World imports came to about $262M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Is the HS code for Frozen whole duck the same in all countries?

The base HS code 020742 for Frozen whole duck is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.

What is the NCM code for frozen whole duck in Brazil?

In Brazil, frozen whole duck (HS 020742) is classified under NCM 0207.42.00.