HS Code Heading

Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

02.07 Heading
Section I — live animals; animal products

Subheadings 19

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled 0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen 0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled 0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen 0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled 0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen 0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled 0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen 0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled 0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen 0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled 0207.44 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled 0207.45 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen 0207.51 Meat and edible offal; of geese, not cut in pieces, fresh or chilled 0207.52 Meat and edible offal; of geese, not cut in pieces, frozen 0207.53 Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled 0207.54 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled 0207.55 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen 0207.60 Meat and edible offal; of guinea fowls, fresh, chilled or frozen

Related Codes

02.01 Meat of bovine animals; fresh or chilled 02.02 Meat of bovine animals; frozen 02.03 Meat of swine; fresh, chilled or frozen 02.04 Meat of sheep or goats; fresh, chilled or frozen 02.05 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen 02.08 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen 02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 02.10 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Industry

This code belongs to the Agriculture & Live Animals industry.

Frequently Asked Questions

What is HS code 0207?

HS code 0207 is a 4-digit heading in the Harmonized System that covers: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen.

How is HS code 0207 structured?

HS code 0207 is a 4-digit heading under Chapter 02 of the Harmonized System. The first 2 digits (02) identify the chapter, and digits 3-4 (07) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.