Product classification
HS code for Fresh whole goose: 0207.51
Meat and edible offal, of geese, not cut in pieces, fresh or chilled.
Classification of fresh whole goose under HS 0207.51
The classification of fresh whole goose is governed by the General Rules of Interpretation (GRI) of the Harmonized System, specifically falling under HS code 0207.51. This code is situated within Chapter 2, which covers meat and edible offal. Heading 0207 is dedicated to the meat and edible offal of poultry, including chickens, ducks, geese, turkeys, and guinea fowls. The subheading 0207.51 specifically identifies geese (Anser spp.) that are presented whole and are in a fresh or chilled state. To qualify for this classification, the product must not have been frozen; "fresh" refers to meat that has not undergone any preserving process other than chilling to maintain a temperature generally between 0 and 4 degrees Celsius. The bird must be "not cut in pieces," meaning the entire carcass is present, although it may be plucked, bled, and gutted. If the goose has been subjected to further processing such as cooking, seasoning, or freezing, it would move to a different classification entirely. The distinction between fresh and chilled is primarily for logistical and shelf-life purposes, but both fall under this specific subheading as long as the internal temperature has not reached a frozen state.
- Covers
- Whole fresh domestic geese
- Chilled whole geese (Anser spp.)
- Plucked and gutted fresh geese without offal
- Whole geese with edible offal included (fresh/chilled)
- Also under 0207.51
- D'Artagnan Fresh Whole Goose
- Grimaud Farms Fresh Whole Goose
- Gressingham Duck & Goose Fresh Whole Goose
Codes often confused with 0207.51
Common mistake. A frequent error in classification involves confusing 0207.51 with 0207.52, which is reserved for frozen whole geese. The physical state of the meat—whether it has been frozen or merely chilled—is the deciding factor. Additionally, importers often mistakenly use 0207.54, which covers fresh or chilled goose cuts and offal (such as breasts or wings), rather than the whole bird. Another common confusion arises with 0105.99, which is for live geese; once the animal is slaughtered and prepared as meat, it must move to Chapter 2. Finally, fatty livers (foie gras) of geese are specifically excluded from this code and are classified under 0207.53.
Top exporters and importers of HS 020751 (the code used for fresh whole goose), 2025
In 2025, the largest exporter of HS 020751 (the code used for fresh whole goose) in UN Comtrade data was China, with 88% of world exports; the largest importer in UN Comtrade data was Hong Kong, with 84% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 020751, not only fresh whole goose.
Top exporters 2025 · share of world exports
- 1 China $75M 88% of world exports
- 2 Hungary $8.0M 9.3% of world exports
- 3 Poland $1.8M 2.2% of world exports
World total: $85M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Hong Kong $75M 84% of world imports
- 2 Macao $4.4M 4.9% of world imports
- 3 Czechia $3.9M 4.4% of world imports
World total: $89M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for fresh whole goose
Brazil classifies fresh whole goose under NCM 0207.51.00: HS 0207.51 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about fresh whole goose
What is the HS code for Fresh whole goose?
The HS code for Fresh whole goose is 020751 (Meat and edible offal; of geese, not cut in pieces, fresh or chilled). The HS code for fresh or chilled whole goose is 0207.51.
How do I classify Fresh whole goose for customs?
Fresh whole goose is classified under HS code 020751 — Meat and edible offal; of geese, not cut in pieces, fresh or chilled. This is a 6-digit subheading level code.
Does this code include frozen geese?
No, frozen whole geese are classified under HS code 0207.52. The 0207.51 code is strictly for fresh or chilled products.
Which countries are the top exporters of fresh whole goose (HS 020751)?
In 2025, the top exporters of HS 020751 (the code used for fresh whole goose) in UN Comtrade data were China ($75M, 88% of world exports), Hungary ($8.0M) and Poland ($1.8M). World exports came to about $85M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of fresh whole goose (HS 020751)?
In 2025, the top importers of HS 020751 (the code used for fresh whole goose) in UN Comtrade data were Hong Kong ($75M, 84% of world imports), Macao ($4.4M) and Czechia ($3.9M). World imports came to about $89M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Fresh whole goose the same in all countries?
The base HS code 020751 for Fresh whole goose is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for fresh whole goose in Brazil?
In Brazil, fresh whole goose (HS 020751) is classified under NCM 0207.51.00.