Product classification
HS code for Fresh chicken cuts: 0207.13
Meat and edible offal, of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled.
Classification of fresh chicken cuts under HS 0207.13
Fresh chicken cuts are classified under HS code 020713. This code is situated within Chapter 2 of the Harmonized System, which encompasses meat and edible meat offal. Heading 0207 is specifically dedicated to the meat and edible offal of poultry belonging to the species listed in heading 0105, which includes fowls of the species Gallus domesticus (chickens), ducks, geese, turkeys, and guinea fowls. Subheading 020713 is reserved for cuts and offal of chickens that are presented in a fresh or chilled state. In the context of the HS, "cuts" refers to specific parts of the bird, such as the breast, legs, wings, or drumsticks, as opposed to the whole bird. "Fresh" indicates that the meat has not been subjected to any preservation process other than simple chilling to maintain a temperature just above freezing. This classification is distinct from frozen chicken cuts, which are classified under subheading 020714. The distinction between fresh and frozen is critical for customs purposes, as it affects the product's shelf life, transportation requirements, and often the applicable tariff rates. Additionally, this code includes edible offal, such as livers, hearts, and gizzards, provided they are fresh or chilled. If the chicken cuts have been cooked, seasoned, or otherwise prepared, they would be classified under Chapter 16, specifically heading 1602. Accurate classification requires clear labeling of the species and the state of the meat.
- Covers
- Fresh chicken breast fillets
- Chilled chicken thighs and drumsticks
- Fresh chicken wings
- Chilled chicken livers and hearts
- Fresh chicken carcasses (halves or quarters)
- Also under 0207.13
- Foster Farms Fresh Chicken Breast
- Bell & Evans Chilled Chicken Thighs
- Perdue Fresh Chicken Wings
Codes often confused with 0207.13
Common mistake. The most common misclassification for this product is HS code 020714, which is used for frozen chicken cuts. Another common error is using 020711, which is reserved for whole fresh or chilled chickens. If the chicken is seasoned or marinated, it may be classified under 160232 as prepared poultry meat.
Top exporters and importers of HS 020713 (the code used for fresh chicken cuts), 2025
In 2025, the largest exporter of HS 020713 (the code used for fresh chicken cuts) in UN Comtrade data was Poland, with 31% of world exports; the largest importer in UN Comtrade data was Germany, with 17% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 020713, not only fresh chicken cuts.
Top exporters 2025 · share of world exports
- 1 Poland $3.2B 31% of world exports
- 2 Netherlands $2.1B 20% of world exports
- 3 Belgium $1.1B 10% of world exports
World total: $10.4B Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Germany $1.6B 17% of world imports
- 2 United Kingdom $1.6B 17% of world imports
- 3 France $1.6B 16% of world imports
World total: $9.7B Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for fresh chicken cuts
Brazil classifies fresh chicken cuts under NCM 0207.13.00: HS 0207.13 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about fresh chicken cuts
What is the HS code for Fresh chicken cuts?
The HS code for Fresh chicken cuts is 020713 (Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled). The HS code for fresh or chilled cuts and offal of fowls of the species Gallus domesticus is 020713.
How do I classify Fresh chicken cuts for customs?
Fresh chicken cuts is classified under HS code 020713 — Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled. This is a 6-digit subheading level code.
Does this code include chicken wings?
Yes, fresh or chilled chicken wings are classified under HS code 020713 as they are considered cuts of the fowl.
Which countries are the top exporters of fresh chicken cuts (HS 020713)?
In 2025, the top exporters of HS 020713 (the code used for fresh chicken cuts) in UN Comtrade data were Poland ($3.2B, 31% of world exports), the Netherlands ($2.1B) and Belgium ($1.1B). World exports came to about $10.4B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of fresh chicken cuts (HS 020713)?
In 2025, the top importers of HS 020713 (the code used for fresh chicken cuts) in UN Comtrade data were Germany ($1.6B, 17% of world imports), the United Kingdom ($1.6B) and France ($1.6B). World imports came to about $9.7B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Fresh chicken cuts the same in all countries?
The base HS code 020713 for Fresh chicken cuts is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for fresh chicken cuts in Brazil?
In Brazil, fresh chicken cuts (HS 020713) is classified under NCM 0207.13.00.