Product classification
HS code for Fresh whole duck: 0207.41
Meat and edible offal, of ducks, not cut in pieces, fresh or chilled.
Classification of fresh whole duck under HS 0207.41
Fresh whole ducks are classified under HS code 0207.41 within the Harmonized System. This code is situated in Chapter 2, which covers meat and edible offal, and heading 0207, which is dedicated to poultry. The classification is specific to ducks (Anas spp.) and requires the bird to be presented in its whole form. While the bird is typically eviscerated and plucked, it must not be sectioned into parts like breasts or legs to remain under this subheading. The "fresh or chilled" designation is a fundamental requirement; the product must be maintained at a temperature just above freezing. If the duck is frozen, it is reclassified under 0207.42. One notable exclusion within the duck category is fatty liver (foie gras), which is classified under 0207.43 even if it is fresh or chilled, due to its high value and specific trade characteristics. For all other whole ducks, 0207.41 is the standard code. Accurate classification is essential for navigating international trade agreements, as many countries have specific quotas or higher tariffs for poultry products to protect domestic industries. Furthermore, customs declarations must be precise to avoid confusion with other poultry species like geese (0207.51) or guinea fowls (0207.60), which have their own dedicated subheadings.
- Covers
- Whole fresh duck, plucked and eviscerated
- Chilled whole duck with or without head and feet
- Fresh whole duck for roasting
- Whole duck carcasses, fresh or chilled
- Also under 0207.41
- Maple Leaf Farms Fresh Whole Duck
- Joe Jurgielewicz & Son Fresh Whole Duck
- Grimaud Farms Fresh Whole Duck
Codes often confused with 0207.41
Common mistake. Whole fresh ducks are often misclassified as frozen whole ducks (0207.42) or fresh duck cuts (0207.44). Additionally, fresh fatty livers (foie gras) must be separated and classified under 0207.43 rather than 0207.41.
Top exporters and importers of HS 020741 (the code used for fresh whole duck), 2025
In 2025, the largest exporter of HS 020741 (the code used for fresh whole duck) in UN Comtrade data was China, with 36% of world exports; the largest importer in UN Comtrade data was Hong Kong, with 28% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 020741, not only fresh whole duck.
Top exporters 2025 · share of world exports
- 1 China $32M 36% of world exports
- 2 Hungary $19M 21% of world exports
- 3 Poland $16M 18% of world exports
World total: $89M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Hong Kong $31M 28% of world imports
- 2 Germany $20M 18% of world imports
- 3 Czechia $13M 11% of world imports
World total: $111M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for fresh whole duck
Brazil classifies fresh whole duck under NCM 0207.41.00: HS 0207.41 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about fresh whole duck
What is the HS code for Fresh whole duck?
The HS code for Fresh whole duck is 020741 (Meat and edible offal; of ducks, not cut in pieces, fresh or chilled). The HS code for fresh or chilled whole ducks is 0207.41.
How do I classify Fresh whole duck for customs?
Fresh whole duck is classified under HS code 020741 — Meat and edible offal; of ducks, not cut in pieces, fresh or chilled. This is a 6-digit subheading level code.
Is fresh duck breast covered by this code?
No, duck breasts are considered cuts and are classified under HS code 0207.44; 0207.41 is only for whole birds.
Which countries are the top exporters of fresh whole duck (HS 020741)?
In 2025, the top exporters of HS 020741 (the code used for fresh whole duck) in UN Comtrade data were China ($32M, 36% of world exports), Hungary ($19M) and Poland ($16M). World exports came to about $89M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of fresh whole duck (HS 020741)?
In 2025, the top importers of HS 020741 (the code used for fresh whole duck) in UN Comtrade data were Hong Kong ($31M, 28% of world imports), Germany ($20M) and Czechia ($13M). World imports came to about $111M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Fresh whole duck the same in all countries?
The base HS code 020741 for Fresh whole duck is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for fresh whole duck in Brazil?
In Brazil, fresh whole duck (HS 020741) is classified under NCM 0207.41.00.