Product classification
HS code for Chilled turkey offal: 0207.26
Meat and edible offal, of turkeys, cuts and offal, fresh or chilled.
Classification of chilled turkey offal under HS 0207.26
The classification of chilled turkey offal under HS code 020726 is governed by the rules of Chapter 2, which covers meat and edible meat offal. Heading 0207 is specifically for meat and edible offal of poultry (fowls of the species Gallus domesticus, ducks, geese, turkeys, and guinea fowls). The subheading 020726 is designated for turkey (Meleagris species) cuts and offal that are fresh or chilled. "Offal" refers to the internal organs and other parts of the carcass that are not considered primary muscle meat, such as the heart, liver, and gizzard. For classification under this code, the product must be maintained at a chilled temperature (above freezing) and must be intended for human consumption. If the offal is frozen, it moves to 020727. If it is not for human consumption, it may fall under Chapter 5. The distinction between "cuts" and "offal" is important, but both are grouped under 020726 when fresh or chilled. This classification is vital for ensuring that the products meet the specific health and safety standards required for poultry imports and exports.
- Covers
- Chilled turkey hearts
- Chilled turkey livers
- Chilled turkey gizzards
- Chilled turkey necks
- Chilled turkey feet
- Also under 0207.26
- Perdue Fresh Turkey Breast
- Butterball Fresh Turkey Wings
- Shady Brook Farms Fresh Turkey Drumsticks
Codes often confused with 0207.26
Common mistake. Which other HS codes get confused with this one and why. Mention specific code numbers. This code is often confused with 020727, which is for frozen turkey offal. It may also be confused with 020724, which covers whole chilled turkeys. Non-edible offal used for industrial purposes should be classified under 0504.
Top exporters and importers of HS 020726 (the code used for chilled turkey offal), 2025
In 2025, the largest exporter of HS 020726 (the code used for chilled turkey offal) in UN Comtrade data was Poland, with 35% of world exports; the largest importer in UN Comtrade data was Germany, with 20% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 020726, not only chilled turkey offal.
Top exporters 2025 · share of world exports
- 1 Poland $713M 35% of world exports
- 2 Germany $341M 17% of world exports
- 3 United States $340M 17% of world exports
World total: $2.0B Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Germany $373M 20% of world imports
- 2 Mexico $354M 19% of world imports
- 3 Austria $143M 7.5% of world imports
World total: $1.9B Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for chilled turkey offal
Brazil classifies chilled turkey offal under NCM 0207.26.00: HS 0207.26 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about chilled turkey offal
What is the HS code for Chilled turkey offal?
The HS code for Chilled turkey offal is 020726 (Meat and edible offal; of turkeys, cuts and offal, fresh or chilled). The HS code for fresh or chilled turkey cuts and offal is 020726.
How do I classify Chilled turkey offal for customs?
Chilled turkey offal is classified under HS code 020726 — Meat and edible offal; of turkeys, cuts and offal, fresh or chilled. This is a 6-digit subheading level code.
Are turkey livers included?
Yes, edible turkey livers are included under 020726 if they are presented in a fresh or chilled state.
Which countries are the top exporters of chilled turkey offal (HS 020726)?
In 2025, the top exporters of HS 020726 (the code used for chilled turkey offal) in UN Comtrade data were Poland ($713M, 35% of world exports), Germany ($341M) and the United States ($340M). World exports came to about $2.0B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of chilled turkey offal (HS 020726)?
In 2025, the top importers of HS 020726 (the code used for chilled turkey offal) in UN Comtrade data were Germany ($373M, 20% of world imports), Mexico ($354M) and Austria ($143M). World imports came to about $1.9B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Chilled turkey offal the same in all countries?
The base HS code 020726 for Chilled turkey offal is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for chilled turkey offal in Brazil?
In Brazil, chilled turkey offal (HS 020726) is classified under NCM 0207.26.00.