HS Code for Canned scallops

Canned scallops fall under HS code 1605.52, which is specifically designated for molluscs of the Pectinidae family that have been prepared or preserved. The classification logic follows the transition from raw or minimally processed seafood in Chapter 03 to more complex preparations in Chapter 16. Scallops in this category have typically been cooked, seasoned, or preserved in a medium such as brine, oil, or sauce before being sealed in airtight containers. This processing ensures the product is shelf-stable and ready for culinary use. The Harmonized System distinguishes between different types of molluscs, and 1605.52 is specific to scallops and queen scallops. The use of airtight packaging is a primary indicator for this classification, as it signifies a level of preservation that exceeds the scope of Chapter 03, which only allows for fresh, chilled, frozen, or salted products that have not been cooked or prepared into a dish.

Products Included

• Canned queen scallops
• Scallops preserved in brine
• Scallops in garlic or butter sauce in cans
• Smoked scallops in airtight containers
• Prepared scallop meat in glass jars

Common Misclassification

The most common misclassification occurs with HS code 0307, which covers scallops that are fresh, chilled, or frozen. Importers often mistakenly use 0307 for canned products if they focus only on the species rather than the preparation method. Another potential error is using 1605.53, which is reserved for mussels, or 1605.59, which is a residual category for other molluscs. Accurate classification requires identifying the specific mollusc family and the preservation method used.

FAQ

What is the HS code for canned scallops?

Canned scallops are classified under HS code 1605.52 as prepared or preserved molluscs.

Are scallops in glass jars classified the same as canned scallops?

Yes, as long as the glass jars are airtight and the scallops are prepared or preserved, they fall under 1605.52.