HS Code for Prepared crustaceans

HS Code 1605.40 serves as a residual category for prepared or preserved crustaceans that are not specifically identified in other subheadings of 1605. While crab, shrimp, prawns, and lobsters have their own dedicated codes (1605.10 through 1605.30), 1605.40 captures species such as freshwater crayfish, krill, and Norway lobsters (langoustines) when they have been processed. Preparation typically involves cooking, smoking, or preserving in vinegar or brine. This classification ensures that all processed crustacean products are accounted for in the Harmonized System, even if they are less common in international trade than shrimp or crab. The processing must go beyond the simple freezing or salting permitted in Chapter 03. For example, crayfish tails that have been boiled and then packed in brine are classified here. This code is also applicable to crustacean extracts and juices used in food manufacturing. Understanding the specific species is vital, as any crustacean not explicitly named in 1605.10-1605.30 must be placed here to ensure accurate duty application and statistical tracking. The products in this category are often high-value gourmet items or specialized industrial ingredients that require specific handling and documentation during the customs clearance process.

Products Included

• Prepared freshwater crayfish tails
• Canned or jarred krill meat
• Cooked and peeled langoustines
• Smoked river prawns (if not classified as shrimp)
• Crustacean extracts and juices
• Prepared mantis shrimp

Common Misclassification

Common errors include misclassifying these items under HS code 0306.19 or 0306.99, which are for raw or simply salted "other" crustaceans. Additionally, importers often confuse 1605.40 with 1605.21 (prepared shrimps and prawns) or 1605.30 (prepared lobster). It is essential to correctly identify the biological species to distinguish between a "shrimp" and a "crayfish" or "langoustine" to avoid using the wrong subheading within 1605.

FAQ

What is the HS code for Prepared crustaceans?

The HS code for prepared or preserved crustaceans (other than crab, shrimp, or lobster) is 1605.40.

Are cooked crayfish tails classified here?

Yes, cooked crayfish tails are classified under 1605.40 as they are prepared crustaceans not specifically named in other 1605 subheadings.