HS Code for Canned shrimp

Canned shrimp is classified under HS code 1605.29. This classification is governed by Chapter 16, which covers preparations of crustaceans and molluscs. Heading 1605 is designated for crustaceans, molluscs, and other aquatic invertebrates that have been prepared or preserved. Shrimps and prawns are specifically categorized under the 1605.2x series. The distinction between 1605.21 and 1605.29 depends on the packaging; 1605.21 is for products not in airtight containers, whereas 1605.29 covers all other preparations, including those in airtight cans. The classification depends on the level of processing; while simple boiling in water or steaming (with or without shell) might keep a product in Chapter 03 (specifically 0306), the addition of preservatives, flavorings, or the canning process itself moves the product into Chapter 16. Canned shrimp are typically peeled, deveined, and preserved in a brine solution, then sealed in airtight containers and heat-sterilized, which fits the definition of prepared or preserved under heading 1605. This ensures the product is shelf-stable and ready for consumption.

Products Included

• Canned shrimp in brine
• Cocktail shrimp in airtight glass jars
• Cooked and peeled prawns in cans
• Preserved shrimp meat in airtight containers

Common Misclassification

A common error is classifying canned shrimp under 0306.17 or 0306.36. These codes are for frozen or fresh/chilled shrimps and prawns that have not been prepared beyond simple steaming or boiling in shell. Another misclassification occurs with 1605.21, which is only for shrimp preparations that are not in airtight containers. If the shrimp is part of a prepared meal (like a shrimp curry), it might move to 2106 or 1605 depending on the shrimp content percentage.

FAQ

What is the HS code for canned shrimp?

The HS code for canned shrimp and prawns in airtight containers is 1605.29.

Is shrimp paste classified under this code?

No, shrimp paste is generally classified under 2103.90 as a sauce or condiment, or sometimes 1605.29 if it consists primarily of prepared crustacean meat.