HS Code for Artichokes

Artichokes, specifically globe artichokes in their fresh or chilled state, are classified under HS code 070991. This classification falls within Chapter 7 of the Harmonized System, which covers edible vegetables and certain roots and tubers. Heading 0709 is designated for other vegetables, fresh or chilled. Subheading 070991 specifically identifies "globe artichokes, fresh or chilled." This code is appropriate because it accurately describes the product's botanical nature as a vegetable and its condition (fresh or chilled), distinguishing it from processed or preserved forms.

Products Included

• Fresh globe artichokes (Cynara cardunculus var. scolymus)
• Chilled globe artichokes, maintained at low temperatures without freezing
• Whole globe artichokes, unprocessed beyond harvesting and cleaning

Common Misclassification

Artichokes are commonly misclassified when their state of preservation changes. For instance, frozen artichokes are classified under HS code 071080, which covers other vegetables, uncooked or cooked by steaming or boiling in water, frozen. Dried artichokes fall under 071290, for other dried vegetables. Furthermore, prepared or preserved artichokes, such as those canned, pickled, or otherwise processed, are classified under Chapter 20 (e.g., 200599 for other vegetables prepared or preserved, not frozen). The key distinction for 070991 is the fresh or chilled condition of the globe artichoke, without any significant processing.

FAQ

What is the HS code for Artichokes?

The HS code for fresh or chilled globe artichokes is 070991.

How are frozen artichokes classified?

Frozen artichokes are classified under HS code 071080, which covers other frozen vegetables, distinguishing them from fresh or chilled varieties.