HS Code Subheading

Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled

0708.90 Subheading
Section II — Vegetable products

About HS Code 070890

This residual category covers fresh or chilled leguminous vegetables other than peas and beans, whether shelled or unshelled. This includes less common or specialty legumes that are traded internationally, often for niche markets or specific culinary applications in diverse cuisines. Trade volumes for these items are generally smaller than for staple peas and beans, but they play an important role in diversifying food supplies and catering to specific ethnic or gourmet demands. Exporters are typically countries with diverse agricultural sectors and traditional cultivation of these legumes, while importers are often nations with sophisticated food markets or significant immigrant populations seeking authentic ingredients. Careful identification is key for proper classification.

Products Under This Code

Fresh chickpeas, Fresh lentils, Fresh lupins, Fresh pigeon peas, Fresh cowpeas, Fresh adzuki beans

Real World Examples

Melissa's Produce Fresh Chickpeas, Specialty Produce Fresh Lentils, Farmers Market Fresh Lupins

Common Misclassification

This code is a "catch-all" for fresh legumes not specifically peas (070810) or beans (070820), so misclassification often occurs by placing them in the more general bean category if not carefully identified.

Products Classified Under 0708.90

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Trade in these "other" legumes is often regional, with countries like India and Mediterranean nations being significant producers and consumers.

Frequently Asked Questions

What is HS code 070890?

HS code 070890 covers: Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled. This residual category covers fresh or chilled leguminous vegetables other than peas and beans, whether shelled or unshelled. This includes less common or specialty legumes that are traded internationally, often for niche markets or specific culinary applications in diverse cuisines. Trade volumes for these items are generally smaller than for staple peas and beans, but they play an important role in diversifying food supplies and catering to specific ethnic or gourmet demands. Exporters are typically countries with diverse agricultural sectors and traditional cultivation of these legumes, while importers are often nations with sophisticated food markets or significant immigrant populations seeking authentic ingredients. Careful identification is key for proper classification.

What products fall under HS code 070890?

Fresh chickpeas, Fresh lentils, Fresh lupins, Fresh pigeon peas, Fresh cowpeas, Fresh adzuki beans

What are common misclassifications for HS code 070890?

This code is a "catch-all" for fresh legumes not specifically peas (070810) or beans (070820), so misclassification often occurs by placing them in the more general bean category if not carefully identified.

How is HS code 070890 structured?

HS code 070890 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.