HS Code Subheading

Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

0704.90 Subheading
Section II — Vegetable products

About HS Code 070490

This 'not elsewhere specified' HS code for fresh or chilled Brassica vegetables encompasses a wide array of items beyond cauliflower, broccoli, and Brussels sprouts. It includes various types of cabbage, kohlrabi, kale, collard greens, and other leafy Brassica greens. Trade in these diverse products is often driven by regional culinary traditions and dietary trends, but also involves substantial international movement, especially for specialty varieties. Major producers like China and the United States supply markets globally, with Canada and Germany being significant importers. Logistics for these items focus on maintaining crispness and preventing wilting, requiring stringent cold chain management and appropriate packaging to ensure quality and extend shelf life during transit.

Products Under This Code

Green cabbage, Red cabbage, Savoy cabbage, Napa cabbage, Kohlrabi, Kale, Collard greens, Mustard greens

Real World Examples

Danish Ballhead cabbage, Lacinato kale, Redbor kale, Bok Choy

Common Misclassification

Frequently confused with 0705 (lettuce and chicory) due to similar leafy appearances, but 0704 covers Brassicas. Specific Brassicas like cauliflower (070410) or Brussels sprouts (070420) have their own codes.

Products Classified Under 0704.90

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

China and the United States are major producers; Canada and Germany are significant importers of various Brassicas.

Frequently Asked Questions

What is HS code 070490?

HS code 070490 covers: Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled. This 'not elsewhere specified' HS code for fresh or chilled Brassica vegetables encompasses a wide array of items beyond cauliflower, broccoli, and Brussels sprouts. It includes various types of cabbage, kohlrabi, kale, collard greens, and other leafy Brassica greens. Trade in these diverse products is often driven by regional culinary traditions and dietary trends, but also involves substantial international movement, especially for specialty varieties. Major producers like China and the United States supply markets globally, with Canada and Germany being significant importers. Logistics for these items focus on maintaining crispness and preventing wilting, requiring stringent cold chain management and appropriate packaging to ensure quality and extend shelf life during transit.

What products fall under HS code 070490?

Green cabbage, Red cabbage, Savoy cabbage, Napa cabbage, Kohlrabi, Kale, Collard greens, Mustard greens

What are common misclassifications for HS code 070490?

Frequently confused with 0705 (lettuce and chicory) due to similar leafy appearances, but 0704 covers Brassicas. Specific Brassicas like cauliflower (070410) or Brussels sprouts (070420) have their own codes.

How is HS code 070490 structured?

HS code 070490 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.