About HS Code 030289
This 'not elsewhere specified' (n.e.c.) HS code serves as a residual category for any other whole, fresh or chilled fish that does not fit into the more specific classifications within HS 0302. It encompasses a vast array of species traded globally, from regional delicacies to less common commercial fish, reflecting the immense diversity of the fresh seafood market. This category is crucial for capturing the trade of niche species or those with smaller trade volumes. Importers and exporters dealing with these varied species must be particularly diligent about accurate identification, adherence to specific national import/export regulations, and maintaining the cold chain for these highly perishable goods. The trade under this code can be highly fragmented, involving numerous types of fish and diverse market demands.
Products Under This Code
Fresh Mackerel, Chilled Sardines, Fresh Haddock, Chilled Cod, Fresh Pollock, Whole fresh Tilapia, Fresh Trout
Real World Examples
Atlantic Mackerel (Scomber scombrus), European Pilchard (Sardina pilchardus), Atlantic Cod (Gadus morhua), Rainbow Trout (Oncorhynchus mykiss), Tilapia (Oreochromis niloticus)
Common Misclassification
This code is a residual category, so misclassification often occurs when a specific code exists (e.g., 030214 for fresh Atlantic cod) or with 0303 (frozen fish) or 0304 (fillets).
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Trade under this code is highly diverse, with major fishing nations like Norway, Iceland, and Canada exporting to global markets, and widespread consumption across all continents.
Frequently Asked Questions
What is HS code 030289?
HS code 030289 covers: Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This 'not elsewhere specified' (n.e.c.) HS code serves as a residual category for any other whole, fresh or chilled fish that does not fit into the more specific classifications within HS 0302. It encompasses a vast array of species traded globally, from regional delicacies to less common commercial fish, reflecting the immense diversity of the fresh seafood market. This category is crucial for capturing the trade of niche species or those with smaller trade volumes. Importers and exporters dealing with these varied species must be particularly diligent about accurate identification, adherence to specific national import/export regulations, and maintaining the cold chain for these highly perishable goods. The trade under this code can be highly fragmented, involving numerous types of fish and diverse market demands.
What products fall under HS code 030289?
Fresh Mackerel, Chilled Sardines, Fresh Haddock, Chilled Cod, Fresh Pollock, Whole fresh Tilapia, Fresh Trout
What are common misclassifications for HS code 030289?
This code is a residual category, so misclassification often occurs when a specific code exists (e.g., 030214 for fresh Atlantic cod) or with 0303 (frozen fish) or 0304 (fillets).
How is HS code 030289 structured?
HS code 030289 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (89) specify the subheading. This code is standardized globally by the World Customs Organization.