About HS Code 030251
This HS code covers fresh or chilled whole cod, encompassing species like Gadus morhua, Gadus ogac, and Gadus macrocephalus, but specifically excludes fillets, fish meat, and offal. Cod is a globally popular whitefish, known for its mild flavor and flaky texture, and is a staple in many cuisines. Major fishing nations in the North Atlantic and Pacific export significant volumes to markets where cod is a traditional food, such as Europe and North America. Importers range from large seafood processing plants that further prepare the fish, to wholesalers supplying fresh fish counters and restaurants. Key trade considerations include strict adherence to sustainable fishing practices (e.g., quotas, gear restrictions), robust traceability systems, and maintaining an efficient cold chain to preserve quality and extend the shelf life of this highly perishable product.
Products Under This Code
Whole fresh Atlantic cod, chilled Pacific cod, fresh cod loins (bone-in), chilled cod heads, fresh cod roe (within whole fish), fresh Greenland cod.
Real World Examples
Fresh Norwegian Cod, Icelandic Cod (whole), Alaskan Pacific Cod.
Common Misclassification
Frequently confused with 030361 (frozen cod) or 030471 (cod fillets). The critical differentiator is its 'fresh or chilled' state and being whole or in non-fillet forms.
Products Classified Under 0302.51
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top importers are the EU (e.g., UK, France), USA, and Canada; major exporters include Norway, Iceland, and Russia.
Frequently Asked Questions
What is HS code 030251?
HS code 030251 covers: Fish; fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This HS code covers fresh or chilled whole cod, encompassing species like Gadus morhua, Gadus ogac, and Gadus macrocephalus, but specifically excludes fillets, fish meat, and offal. Cod is a globally popular whitefish, known for its mild flavor and flaky texture, and is a staple in many cuisines. Major fishing nations in the North Atlantic and Pacific export significant volumes to markets where cod is a traditional food, such as Europe and North America. Importers range from large seafood processing plants that further prepare the fish, to wholesalers supplying fresh fish counters and restaurants. Key trade considerations include strict adherence to sustainable fishing practices (e.g., quotas, gear restrictions), robust traceability systems, and maintaining an efficient cold chain to preserve quality and extend the shelf life of this highly perishable product.
What products fall under HS code 030251?
Whole fresh Atlantic cod, chilled Pacific cod, fresh cod loins (bone-in), chilled cod heads, fresh cod roe (within whole fish), fresh Greenland cod.
What are common misclassifications for HS code 030251?
Frequently confused with 030361 (frozen cod) or 030471 (cod fillets). The critical differentiator is its 'fresh or chilled' state and being whole or in non-fillet forms.
How is HS code 030251 structured?
HS code 030251 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (51) specify the subheading. This code is standardized globally by the World Customs Organization.