About HS Code 030249
This category covers fresh or chilled flatfish not specifically enumerated elsewhere in 0302.4, excluding fillets, fish meat, and offal. It includes a diverse range of species like turbot, plaice, sole, and flounder, which are highly valued in various culinary traditions worldwide. International trade involves fishing nations exporting these fresh, whole fish to markets with strong demand for premium seafood, particularly in Europe, North America, and parts of Asia. Importers are typically seafood wholesalers, distributors supplying high-end restaurants, and specialty grocery chains. Key aspects of trade include maintaining an unbroken cold chain to preserve freshness, adherence to fishing quotas and sustainable practices, and accurate species identification to prevent mislabeling, ensuring the quality and integrity of these delicate flatfish.
Products Under This Code
Fresh turbot, chilled plaice, fresh Dover sole, chilled flounder, fresh halibut (other than Atlantic/Pacific), chilled dab, fresh lemon sole.
Real World Examples
Whole fresh Turbot, Chilled Dover Sole, Fresh European Plaice.
Common Misclassification
Often confused with 030349 (frozen versions of these flatfish) or 030481-030489 (fillets of flatfish). The distinction lies in the 'fresh or chilled' state and being whole fish.
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major importers include EU countries (e.g., France, Italy), USA, and Japan; key exporters are Denmark, Netherlands, and Norway.
Frequently Asked Questions
What is HS code 030249?
HS code 030249 covers: Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This category covers fresh or chilled flatfish not specifically enumerated elsewhere in 0302.4, excluding fillets, fish meat, and offal. It includes a diverse range of species like turbot, plaice, sole, and flounder, which are highly valued in various culinary traditions worldwide. International trade involves fishing nations exporting these fresh, whole fish to markets with strong demand for premium seafood, particularly in Europe, North America, and parts of Asia. Importers are typically seafood wholesalers, distributors supplying high-end restaurants, and specialty grocery chains. Key aspects of trade include maintaining an unbroken cold chain to preserve freshness, adherence to fishing quotas and sustainable practices, and accurate species identification to prevent mislabeling, ensuring the quality and integrity of these delicate flatfish.
What products fall under HS code 030249?
Fresh turbot, chilled plaice, fresh Dover sole, chilled flounder, fresh halibut (other than Atlantic/Pacific), chilled dab, fresh lemon sole.
What are common misclassifications for HS code 030249?
Often confused with 030349 (frozen versions of these flatfish) or 030481-030489 (fillets of flatfish). The distinction lies in the 'fresh or chilled' state and being whole fish.
How is HS code 030249 structured?
HS code 030249 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (49) specify the subheading. This code is standardized globally by the World Customs Organization.