About HS Code 030246
This HS code specifically covers fresh or chilled cobia (Rachycentron canadum), a highly prized fish known for its firm, white flesh and versatile culinary applications. Cobia is increasingly popular in high-end restaurants and seafood markets, often farmed due to its fast growth rate and adaptability to aquaculture. Major importers include the United States, European Union countries, and parts of Asia, driven by demand for premium, sustainable seafood. Exporters are typically countries with established aquaculture operations or wild fisheries, such as Vietnam, Taiwan, and the United States. The trade in cobia emphasizes meticulous handling, rapid transport to maintain freshness, and robust traceability systems to assure quality and origin. Its growing reputation as a sustainable and delicious alternative to other whitefish makes it a significant emerging commodity.
Products Under This Code
Whole fresh cobia, chilled cobia fillets, fresh cobia steaks, sushi-grade cobia, farmed cobia, wild-caught cobia, fresh cobia portions
Real World Examples
Open Blue Cobia, US Farmed Cobia, Vietnamese Cobia, Taiwan Cobia
Common Misclassification
Cobia is a distinct species and should not be confused with other large pelagic fish like certain tunas or kingfish, which fall under different HS codes (e.g., 030239 for other tunas, or other codes for kingfish depending on species).
Products Classified Under 0302.46
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The United States, European Union, and Japan are major importers, while Vietnam, Taiwan, and the United States are significant exporters.
Frequently Asked Questions
What is HS code 030246?
HS code 030246 covers: Fish; fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This HS code specifically covers fresh or chilled cobia (Rachycentron canadum), a highly prized fish known for its firm, white flesh and versatile culinary applications. Cobia is increasingly popular in high-end restaurants and seafood markets, often farmed due to its fast growth rate and adaptability to aquaculture. Major importers include the United States, European Union countries, and parts of Asia, driven by demand for premium, sustainable seafood. Exporters are typically countries with established aquaculture operations or wild fisheries, such as Vietnam, Taiwan, and the United States. The trade in cobia emphasizes meticulous handling, rapid transport to maintain freshness, and robust traceability systems to assure quality and origin. Its growing reputation as a sustainable and delicious alternative to other whitefish makes it a significant emerging commodity.
What products fall under HS code 030246?
Whole fresh cobia, chilled cobia fillets, fresh cobia steaks, sushi-grade cobia, farmed cobia, wild-caught cobia, fresh cobia portions
What are common misclassifications for HS code 030246?
Cobia is a distinct species and should not be confused with other large pelagic fish like certain tunas or kingfish, which fall under different HS codes (e.g., 030239 for other tunas, or other codes for kingfish depending on species).
How is HS code 030246 structured?
HS code 030246 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (46) specify the subheading. This code is standardized globally by the World Customs Organization.