About HS Code 030236
This HS code specifically covers fresh or chilled southern bluefin tunas (Thunnus maccoyii), another highly sought-after species, particularly in the Japanese market for premium sushi and sashimi. Southern bluefin tuna is critically endangered, leading to extremely stringent international management by the Commission for the Conservation of Southern Bluefin Tuna (CCSBT). This body sets strict catch limits and monitors trade to ensure sustainability. Key players in this trade are Australia, New Zealand, and Japan, involved in both wild fisheries and advanced aquaculture operations. Importers are primarily high-end Japanese seafood distributors and restaurants. Exporters focus on meticulous handling and rapid transport to preserve the fish's quality. Traceability, adherence to quotas, and CITES compliance are absolutely critical for legal trade in this high-value commodity.
Products Under This Code
Whole fresh southern bluefin tuna, chilled southern bluefin tuna loins, sushi-grade southern bluefin toro, sashimi-grade southern bluefin akami, southern bluefin tuna steaks, southern bluefin tuna saku, southern bluefin tuna fillets
Real World Examples
Australian Southern Bluefin Tuna, New Zealand SBT, Kinki University Farmed SBT (Japan), Clean Seas SBT
Common Misclassification
This code is specifically for Southern Bluefin Tuna and must not be confused with Atlantic or Pacific bluefin (030235) or bigeye tuna (030234), as each species has distinct conservation status, quotas, and market values. Accurate species identification is paramount.
Products Classified Under 0302.36
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Japan is the primary importer, while Australia and New Zealand are key exporters, often through aquaculture operations.
Frequently Asked Questions
What is HS code 030236?
HS code 030236 covers: Fish; fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This HS code specifically covers fresh or chilled southern bluefin tunas (Thunnus maccoyii), another highly sought-after species, particularly in the Japanese market for premium sushi and sashimi. Southern bluefin tuna is critically endangered, leading to extremely stringent international management by the Commission for the Conservation of Southern Bluefin Tuna (CCSBT). This body sets strict catch limits and monitors trade to ensure sustainability. Key players in this trade are Australia, New Zealand, and Japan, involved in both wild fisheries and advanced aquaculture operations. Importers are primarily high-end Japanese seafood distributors and restaurants. Exporters focus on meticulous handling and rapid transport to preserve the fish's quality. Traceability, adherence to quotas, and CITES compliance are absolutely critical for legal trade in this high-value commodity.
What products fall under HS code 030236?
Whole fresh southern bluefin tuna, chilled southern bluefin tuna loins, sushi-grade southern bluefin toro, sashimi-grade southern bluefin akami, southern bluefin tuna steaks, southern bluefin tuna saku, southern bluefin tuna fillets
What are common misclassifications for HS code 030236?
This code is specifically for Southern Bluefin Tuna and must not be confused with Atlantic or Pacific bluefin (030235) or bigeye tuna (030234), as each species has distinct conservation status, quotas, and market values. Accurate species identification is paramount.
How is HS code 030236 structured?
HS code 030236 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (36) specify the subheading. This code is standardized globally by the World Customs Organization.