HS Code Heading

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

02.09 Heading
Section I — live animals; animal products

Subheadings 2

0209.10 Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 0209.90 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Related Codes

02.01 Meat of bovine animals; fresh or chilled 02.02 Meat of bovine animals; frozen 02.03 Meat of swine; fresh, chilled or frozen 02.04 Meat of sheep or goats; fresh, chilled or frozen 02.05 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen 02.07 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen 02.08 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen 02.10 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Industry

This code belongs to the Agriculture & Live Animals industry.

Frequently Asked Questions

What is HS code 0209?

HS code 0209 is a 4-digit heading in the Harmonized System that covers: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

How is HS code 0209 structured?

HS code 0209 is a 4-digit heading under Chapter 02 of the Harmonized System. The first 2 digits (02) identify the chapter, and digits 3-4 (09) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.