HS Code Heading

Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen

02.08 Heading
Section I — live animals; animal products

Subheadings 6

0208.10 Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen 0208.30 Meat and edible meat offal; of primates, fresh, chilled or frozen 0208.40 Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen 0208.50 Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen 0208.60 Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen 0208.90 Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

Related Codes

02.01 Meat of bovine animals; fresh or chilled 02.02 Meat of bovine animals; frozen 02.03 Meat of swine; fresh, chilled or frozen 02.04 Meat of sheep or goats; fresh, chilled or frozen 02.05 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen 02.07 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen 02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 02.10 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Industry

This code belongs to the Agriculture & Live Animals industry.

Frequently Asked Questions

What is HS code 0208?

HS code 0208 is a 4-digit heading in the Harmonized System that covers: Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen.

How is HS code 0208 structured?

HS code 0208 is a 4-digit heading under Chapter 02 of the Harmonized System. The first 2 digits (02) identify the chapter, and digits 3-4 (08) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.