Subheadings 9
0206.10 Offal, edible; of bovine animals, fresh or chilled 0206.21 Offal, edible; of bovine animals, tongues, frozen 0206.22 Offal, edible; of bovine animals, livers, frozen 0206.29 Offal, edible; of bovine animals, (other than tongues and livers), frozen 0206.30 Offal, edible; of swine, fresh or chilled 0206.41 Offal, edible; of swine, livers, frozen 0206.49 Offal, edible; of swine, (other than livers), frozen 0206.80 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled 0206.90 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen
Industry
This code belongs to the Agriculture & Live Animals industry.
Frequently Asked Questions
What is HS code 0206?
HS code 0206 is a 4-digit heading in the Harmonized System that covers: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen.
How is HS code 0206 structured?
HS code 0206 is a 4-digit heading under Chapter 02 of the Harmonized System. The first 2 digits (02) identify the chapter, and digits 3-4 (06) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.