NCM 02.09 – Pig and poultry fat, not rendered

About NCM heading 02.09

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Heading 02.09 of Brazil's NCM has 5 eight-digit codes. Official Portuguese description: Toucinho sem partes magras, gorduras de porco e de aves, não fundidas nem extraídas de outro modo, frescos, refrigerados, congelados, salgados ou em salmoura, secos ou defumados (fumados).

The first four digits, 0209, identify this heading within chapter 02. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 02.09 guide.

NCM codes in heading 02.09 5

1. 0209.10 Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smokedDe porco HS code
2. 0209.10.1 Pig fatback Toucinho
3. 0209.10.11 Pig fatback, fresh, chilled or frozenFresco, refrigerado ou congelado
4. 0209.10.19 Other pig fatback (salted, brined, dried, smoked)Outros
5. 0209.10.2 Fat Gordura
6. 0209.10.21 Pig fat, fresh, chilled or frozenFresca, refrigerada ou congelada
7. 0209.10.29 Other pig fat (salted, brined, dried or smoked)Outras
8. 0209.90.00 Poultry fat, not renderedOutros