About HS Code 020755
This HS code covers frozen meat and edible offal of geese, specifically excluding fatty livers. Freezing extends the shelf life of goose products, facilitating longer-distance international trade and allowing for more flexible inventory management for both producers and consumers. These products cater to a similar market as fresh goose meat but are particularly valuable for large-scale food service, supermarkets, and food processors who require consistent supply throughout the year, independent of seasonal fresh availability. Exporters are typically large-scale goose farms or processing facilities with robust freezing and logistics capabilities. Critical aspects of trade include maintaining the integrity of the cold chain, proper packaging to prevent freezer burn, and compliance with international food safety and labeling standards for frozen goods.
Products Under This Code
Frozen whole goose, frozen goose breast fillets, frozen goose legs, frozen goose wings, frozen goose gizzards, frozen goose hearts, frozen goose fat.
Real World Examples
Gressingham Duck & Goose (frozen), Maple Leaf Farms (frozen goose), Bernard Matthews (frozen goose), Lidl/Aldi own-brand frozen goose.
Common Misclassification
This code is distinct from 020754 because the product is in a *frozen* state, not fresh or chilled. It also excludes fatty livers, differentiating it from any foie gras codes.
Products Classified Under 0207.55
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Poland, Hungary, and Germany are significant exporters, while Germany, the UK, and Scandinavian countries are major importers, particularly for holiday seasons.
Frequently Asked Questions
What is HS code 020755?
HS code 020755 covers: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen. This HS code covers frozen meat and edible offal of geese, specifically excluding fatty livers. Freezing extends the shelf life of goose products, facilitating longer-distance international trade and allowing for more flexible inventory management for both producers and consumers. These products cater to a similar market as fresh goose meat but are particularly valuable for large-scale food service, supermarkets, and food processors who require consistent supply throughout the year, independent of seasonal fresh availability. Exporters are typically large-scale goose farms or processing facilities with robust freezing and logistics capabilities. Critical aspects of trade include maintaining the integrity of the cold chain, proper packaging to prevent freezer burn, and compliance with international food safety and labeling standards for frozen goods.
What products fall under HS code 020755?
Frozen whole goose, frozen goose breast fillets, frozen goose legs, frozen goose wings, frozen goose gizzards, frozen goose hearts, frozen goose fat.
What are common misclassifications for HS code 020755?
This code is distinct from 020754 because the product is in a *frozen* state, not fresh or chilled. It also excludes fatty livers, differentiating it from any foie gras codes.
How is HS code 020755 structured?
HS code 020755 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (55) specify the subheading. This code is standardized globally by the World Customs Organization.