HS Code for Frozen goose meat

Frozen goose meat, specifically cuts and offal, is classified under HS code 0207.55. Chapter 02 of the Harmonized System covers meat and edible meat offal. Heading 0207 is dedicated to the meat and edible offal of poultry (chickens, ducks, geese, turkeys, and guinea fowls), fresh, chilled, or frozen. The classification is structured first by the species of poultry and then by the state (fresh/chilled vs. frozen) and the cut (whole vs. parts). Subheading 0207.55 specifically identifies frozen cuts and offal of geese. This excludes whole geese (which are 0207.52) and fatty livers (which are 0207.53). The classification relies on the product being raw and preserved solely by freezing. If the meat has been seasoned, cooked, or further processed, it would transition to Chapter 16. This code is vital for the trade of specific goose parts like breasts (magret) or legs, which are popular in various international cuisines.

Products Included

• Frozen goose breasts
• Frozen goose legs
• Frozen goose wings
• Frozen goose hearts and gizzards
• Frozen goose carcasses (not whole)
• Frozen goose drumsticks

Common Misclassification

A common misclassification occurs with HS code 0207.53, which is reserved specifically for fatty livers (foie gras) of geese, even if they are frozen. Another frequent error is using 0207.54, which is for fresh or chilled goose cuts. Importers must also be careful not to use 1602.39, which is for prepared or preserved poultry meat; if the goose meat is marinated, spiced, or cooked before freezing, it must be classified under 1602.39. Finally, whole frozen geese must be classified under 0207.52, not 0207.55.

FAQ

What is the HS code for frozen goose breast?

Frozen goose breast is classified under HS code 0207.55, as it is a frozen cut of goose meat.

Does this code include frozen goose liver?

It includes standard edible offal like hearts or gizzards, but fatty livers (foie gras) are specifically excluded and classified under 0207.53.