HS Code Subheading

Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

0207.14 Subheading
Section I — live animals; animal products

About HS Code 020714

This HS code covers frozen cuts and edible offal from fowls of the species Gallus domesticus (chickens), representing a massive segment of global meat trade. Freezing allows for extended shelf life and efficient long-distance transport, making these products accessible worldwide. Demand is driven by convenience, affordability, and specific culinary uses for different cuts (e.g., wings for restaurants, breasts for processing) and offal (e.g., feet for Asian markets, livers for pâté). Importers are diverse, ranging from countries seeking affordable protein to those with specific cultural demands for certain parts. Exporters are large-scale poultry producers with advanced processing, freezing, and cold chain logistics. Quality control, proper packaging, and cold chain integrity are critical for maintaining product value and safety.

Products Under This Code

Frozen chicken breast, frozen chicken thighs, frozen chicken wings, frozen chicken drumsticks, frozen chicken liver, frozen chicken heart, frozen chicken gizzards, frozen chicken feet

Real World Examples

Tyson Frozen Chicken Breast, Sadia Frozen Chicken Wings, BRF Frozen Chicken Thighs, Pilgrim's Pride Frozen Chicken Feet

Common Misclassification

Often confused with 020713 (fresh/chilled chicken cuts and offal) if the preservation method is not specified, or 020712 (whole frozen chickens) if the product is not a cut or offal.

Products Classified Under 0207.14

Frozen chicken cutsFrozen chicken offal

Related Codes

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled 0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen 0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled 0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled 0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen 0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled 0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen 0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled 0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen 0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Key importers are China, Hong Kong, and Mexico; leading exporters include Brazil, the USA, and the EU (Poland, Netherlands).

Frequently Asked Questions

What is HS code 020714?

HS code 020714 covers: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen. This HS code covers frozen cuts and edible offal from fowls of the species Gallus domesticus (chickens), representing a massive segment of global meat trade. Freezing allows for extended shelf life and efficient long-distance transport, making these products accessible worldwide. Demand is driven by convenience, affordability, and specific culinary uses for different cuts (e.g., wings for restaurants, breasts for processing) and offal (e.g., feet for Asian markets, livers for pâté). Importers are diverse, ranging from countries seeking affordable protein to those with specific cultural demands for certain parts. Exporters are large-scale poultry producers with advanced processing, freezing, and cold chain logistics. Quality control, proper packaging, and cold chain integrity are critical for maintaining product value and safety.

What products fall under HS code 020714?

Frozen chicken breast, frozen chicken thighs, frozen chicken wings, frozen chicken drumsticks, frozen chicken liver, frozen chicken heart, frozen chicken gizzards, frozen chicken feet

What are common misclassifications for HS code 020714?

Often confused with 020713 (fresh/chilled chicken cuts and offal) if the preservation method is not specified, or 020712 (whole frozen chickens) if the product is not a cut or offal.

How is HS code 020714 structured?

HS code 020714 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (14) specify the subheading. This code is standardized globally by the World Customs Organization.