HS Code Subheading

Meat and edible offal; of ducks, not cut in pieces, frozen

0207.42 Subheading
Section I — live animals; animal products

About HS Code 020742

This HS code covers whole, frozen ducks, not cut into pieces, which are a staple in global poultry trade due to their extended shelf life and versatility. These products are widely traded for retail, food service, and further processing, offering a convenient and readily available option for consumers and businesses worldwide. Major exporters often include countries with large-scale duck farming and processing capabilities, such as China and France, while importers span a wide range of nations seeking to meet consumer demand or supplement domestic production. The trade in frozen whole ducks relies heavily on efficient cold chain logistics, ensuring product quality and safety during long-distance transport. This category is crucial for providing a consistent supply of duck meat throughout the year, independent of seasonal fresh availability.

Products Under This Code

Whole frozen duck, frozen Pekin duck, frozen Muscovy duck, frozen whole duckling, frozen duck carcass

Real World Examples

Maple Leaf Farms Frozen Whole Duck, Joe Jurgielewicz & Son Frozen Whole Duck, Luv-A-Duck Frozen Whole Duck

Common Misclassification

Often confused with 020741 (whole fresh or chilled ducks) due to the 'not cut in pieces' description, but the crucial distinction is 'frozen' versus 'fresh or chilled'.

Products Classified Under 0207.42

Frozen whole duck

Related Codes

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled 0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen 0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled 0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen 0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled 0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen 0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled 0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen 0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled 0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

China is a dominant producer and exporter, with significant imports by countries in Southeast Asia and Europe.

Frequently Asked Questions

What is HS code 020742?

HS code 020742 covers: Meat and edible offal; of ducks, not cut in pieces, frozen. This HS code covers whole, frozen ducks, not cut into pieces, which are a staple in global poultry trade due to their extended shelf life and versatility. These products are widely traded for retail, food service, and further processing, offering a convenient and readily available option for consumers and businesses worldwide. Major exporters often include countries with large-scale duck farming and processing capabilities, such as China and France, while importers span a wide range of nations seeking to meet consumer demand or supplement domestic production. The trade in frozen whole ducks relies heavily on efficient cold chain logistics, ensuring product quality and safety during long-distance transport. This category is crucial for providing a consistent supply of duck meat throughout the year, independent of seasonal fresh availability.

What products fall under HS code 020742?

Whole frozen duck, frozen Pekin duck, frozen Muscovy duck, frozen whole duckling, frozen duck carcass

What are common misclassifications for HS code 020742?

Often confused with 020741 (whole fresh or chilled ducks) due to the 'not cut in pieces' description, but the crucial distinction is 'frozen' versus 'fresh or chilled'.

How is HS code 020742 structured?

HS code 020742 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (42) specify the subheading. This code is standardized globally by the World Customs Organization.