HS Code Subheading

Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

0207.41 Subheading
Section I — live animals; animal products

About HS Code 020741

This code pertains to whole, fresh or chilled ducks, not cut into pieces, which are a niche but important commodity in international trade. These products are often sought after by specialty markets, gourmet restaurants, and ethnic food retailers, particularly in regions with strong culinary traditions involving duck, such as parts of Asia and Europe. The 'fresh or chilled' status implies a shorter shelf life, necessitating rapid and efficient cold chain logistics. Exporters typically include countries with established duck farming industries and strong domestic demand, while importers are often nations looking to supply high-quality, fresh poultry for immediate consumption or specialized culinary applications. Trade in these goods requires strict adherence to veterinary and sanitary regulations to maintain freshness and prevent spoilage.

Products Under This Code

Whole fresh duck, chilled duck carcass, fresh Pekin duck, fresh Muscovy duck, chilled whole duckling

Real World Examples

Maple Leaf Farms Fresh Whole Duck, Joe Jurgielewicz & Son Fresh Whole Duck, Grimaud Farms Fresh Whole Duck

Common Misclassification

Can be confused with 020742 (whole frozen ducks) due to the 'not cut in pieces' aspect, but the key differentiator is 'fresh or chilled' versus 'frozen'.

Products Classified Under 0207.41

Fresh whole duckChilled whole duck

Related Codes

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled 0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen 0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled 0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen 0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled 0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen 0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled 0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen 0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen 0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

China and France are major producers and consumers, with significant trade occurring within Asia and Europe.

Frequently Asked Questions

What is HS code 020741?

HS code 020741 covers: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled. This code pertains to whole, fresh or chilled ducks, not cut into pieces, which are a niche but important commodity in international trade. These products are often sought after by specialty markets, gourmet restaurants, and ethnic food retailers, particularly in regions with strong culinary traditions involving duck, such as parts of Asia and Europe. The 'fresh or chilled' status implies a shorter shelf life, necessitating rapid and efficient cold chain logistics. Exporters typically include countries with established duck farming industries and strong domestic demand, while importers are often nations looking to supply high-quality, fresh poultry for immediate consumption or specialized culinary applications. Trade in these goods requires strict adherence to veterinary and sanitary regulations to maintain freshness and prevent spoilage.

What products fall under HS code 020741?

Whole fresh duck, chilled duck carcass, fresh Pekin duck, fresh Muscovy duck, chilled whole duckling

What are common misclassifications for HS code 020741?

Can be confused with 020742 (whole frozen ducks) due to the 'not cut in pieces' aspect, but the key differentiator is 'fresh or chilled' versus 'frozen'.

How is HS code 020741 structured?

HS code 020741 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (41) specify the subheading. This code is standardized globally by the World Customs Organization.