About HS Code 020712
This HS code covers whole, frozen fowls of the species Gallus domesticus (chickens) that have not been cut into pieces. This is a highly significant category in global meat trade, as freezing allows for extended shelf life and efficient long-distance transportation, making chicken accessible to markets worldwide. These whole frozen birds are crucial for food security and affordability in many importing nations, often utilized by food service providers, retailers, and further processors. Importers are typically countries with high demand but limited domestic production, or those seeking cost-effective protein sources. Exporters are large-scale poultry producers with advanced freezing, cold storage, and logistical capabilities. Maintaining a consistent cold chain and adhering to international food safety standards are paramount for successful trade.
Products Under This Code
Whole frozen chicken, whole frozen broiler, whole frozen roaster, whole frozen hen, whole frozen capon, whole frozen spring chicken
Real World Examples
Sadia Whole Frozen Chicken, BRF Whole Frozen Chicken, Tyson Whole Frozen Chicken
Common Misclassification
Often confused with 020711 (whole fresh/chilled chickens) if the preservation method is not specified, or 020714 (frozen chicken cuts and offal) if the product is not a whole bird.
Products Classified Under 0207.12
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Key importers are China, Saudi Arabia, and South Africa; leading exporters include Brazil, the USA, and the EU (Poland, Netherlands).
Frequently Asked Questions
What is HS code 020712?
HS code 020712 covers: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen. This HS code covers whole, frozen fowls of the species Gallus domesticus (chickens) that have not been cut into pieces. This is a highly significant category in global meat trade, as freezing allows for extended shelf life and efficient long-distance transportation, making chicken accessible to markets worldwide. These whole frozen birds are crucial for food security and affordability in many importing nations, often utilized by food service providers, retailers, and further processors. Importers are typically countries with high demand but limited domestic production, or those seeking cost-effective protein sources. Exporters are large-scale poultry producers with advanced freezing, cold storage, and logistical capabilities. Maintaining a consistent cold chain and adhering to international food safety standards are paramount for successful trade.
What products fall under HS code 020712?
Whole frozen chicken, whole frozen broiler, whole frozen roaster, whole frozen hen, whole frozen capon, whole frozen spring chicken
What are common misclassifications for HS code 020712?
Often confused with 020711 (whole fresh/chilled chickens) if the preservation method is not specified, or 020714 (frozen chicken cuts and offal) if the product is not a whole bird.
How is HS code 020712 structured?
HS code 020712 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (12) specify the subheading. This code is standardized globally by the World Customs Organization.