HS Code for Frozen goose

The classification of frozen goose meat under HS code 020755 is governed by the General Rules for the Interpretation (GRI) of the Harmonized System. According to GRI 1, classification is determined by the terms of the headings and any relative section or chapter notes. Chapter 2 of the Harmonized Tariff Schedule is dedicated to meat and edible meat offal. Within this chapter, Heading 0207 specifically covers meat and edible offal of poultry, which includes chickens, ducks, geese, turkeys, and guinea fowls. The structure of Heading 0207 is further subdivided by species and then by the state of preservation (fresh, chilled, or frozen) and the specific cut. For geese, the 0207.5x subheadings are applicable. Subheading 020755 is designated for frozen cuts and offal of geese. A critical distinction in this classification is the exclusion of fatty livers, which are classified under 020753. Therefore, 020755 encompasses all other frozen parts of the goose, such as the breast, legs, and wings, as well as standard edible offal like the heart or gizzard. The product must be frozen to a core temperature that ensures preservation during transport and storage to meet the criteria of this code. If the product is further processed, such as being cooked or seasoned, it would move out of Chapter 2 and into Chapter 16.

Products Included

• Frozen goose breast with or without skin
• Frozen goose legs and thighs
• Frozen goose wings
• Frozen goose hearts and gizzards
• Frozen goose carcasses (cut into pieces)

Common Misclassification

A frequent error in classifying goose products involves confusing frozen cuts with fresh or chilled cuts. Fresh or chilled goose cuts are classified under HS code 020754. Another significant area of confusion is the classification of goose livers. While standard frozen goose livers fall under 020755, "fatty livers" (foie gras) are specifically assigned to HS code 020753 due to their distinct market value and production method. Additionally, if the goose meat has been salted, in brine, dried, or smoked, it should be classified under heading 0210 rather than 0207.

FAQ

What is the HS code for frozen goose?

The HS code for frozen goose cuts and edible offal (excluding fatty livers) is 020755.

Does this code include whole frozen geese?

No, whole frozen geese are classified under HS code 020752. Code 020755 is specifically for cuts and offal.