About HS Code 020711
This HS code pertains to whole, fresh or chilled fowls of the species Gallus domesticus (chickens) that have not been cut into pieces. This is a fundamental category in the global poultry trade, serving as a staple food source in countless diets worldwide. These whole birds are traded for direct retail consumption or for further processing by food service industries. Importers often include countries with high per capita chicken consumption or those lacking sufficient domestic production. Exporters are typically large-scale poultry producers with efficient slaughtering, chilling, and packaging operations. Critical aspects of trade involve stringent food safety and hygiene protocols, rapid logistics to maintain freshness, and compliance with veterinary health certificates for international shipments.
Products Under This Code
Whole fresh chicken, whole chilled broiler, whole fresh roaster, whole chilled hen, whole fresh capon, whole fresh spring chicken
Real World Examples
Perdue Fresh Whole Chicken, Tyson Fresh Whole Chicken, Pilgrim's Pride Chilled Whole Chicken
Common Misclassification
Can be confused with 020712 (whole frozen chickens) if the fresh/chilled aspect is overlooked, or 020713 (fresh/chilled chicken cuts and offal) if the product is not a whole bird.
Products Classified Under 0207.11
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top importers include Mexico, Canada, and the UK; major exporters are the USA, Brazil, and the Netherlands.
Frequently Asked Questions
What is HS code 020711?
HS code 020711 covers: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled. This HS code pertains to whole, fresh or chilled fowls of the species Gallus domesticus (chickens) that have not been cut into pieces. This is a fundamental category in the global poultry trade, serving as a staple food source in countless diets worldwide. These whole birds are traded for direct retail consumption or for further processing by food service industries. Importers often include countries with high per capita chicken consumption or those lacking sufficient domestic production. Exporters are typically large-scale poultry producers with efficient slaughtering, chilling, and packaging operations. Critical aspects of trade involve stringent food safety and hygiene protocols, rapid logistics to maintain freshness, and compliance with veterinary health certificates for international shipments.
What products fall under HS code 020711?
Whole fresh chicken, whole chilled broiler, whole fresh roaster, whole chilled hen, whole fresh capon, whole fresh spring chicken
What are common misclassifications for HS code 020711?
Can be confused with 020712 (whole frozen chickens) if the fresh/chilled aspect is overlooked, or 020713 (fresh/chilled chicken cuts and offal) if the product is not a whole bird.
How is HS code 020711 structured?
HS code 020711 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (11) specify the subheading. This code is standardized globally by the World Customs Organization.