About HS Code 020745
This HS code encompasses frozen duck cuts and edible offal, excluding fatty livers, making it a significant component of the global duck meat trade. These products offer an extended shelf life, facilitating long-distance international shipping and bulk storage for retailers, food service providers, and food manufacturers. Major exporting nations, such as China and France, leverage their extensive duck farming and processing capabilities to supply a global market. Importing countries often rely on these frozen cuts to ensure a consistent supply of duck meat, supplement domestic production, or for use in various processed food applications. The trade demands rigorous cold chain management and adherence to international food safety standards to maintain product quality and integrity from origin to destination, supporting year-round availability.
Products Under This Code
Frozen duck breast, frozen duck legs, frozen duck wings, frozen duck hearts, frozen duck gizzards, frozen duck necks, frozen rendered duck fat
Real World Examples
Maple Leaf Farms Frozen Duck Breast, Joe Jurgielewicz & Son Frozen Duck Legs, Luv-A-Duck Frozen Duck Wings
Common Misclassification
Frequently confused with 020744 (fresh or chilled cuts and offal, excluding fatty livers) due to identical product types, with the critical distinction being 'frozen' versus 'fresh or chilled'.
Products Classified Under 0207.45
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
China is a dominant exporter, with significant imports by countries in Europe, North America, and Southeast Asia.
Frequently Asked Questions
What is HS code 020745?
HS code 020745 covers: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen. This HS code encompasses frozen duck cuts and edible offal, excluding fatty livers, making it a significant component of the global duck meat trade. These products offer an extended shelf life, facilitating long-distance international shipping and bulk storage for retailers, food service providers, and food manufacturers. Major exporting nations, such as China and France, leverage their extensive duck farming and processing capabilities to supply a global market. Importing countries often rely on these frozen cuts to ensure a consistent supply of duck meat, supplement domestic production, or for use in various processed food applications. The trade demands rigorous cold chain management and adherence to international food safety standards to maintain product quality and integrity from origin to destination, supporting year-round availability.
What products fall under HS code 020745?
Frozen duck breast, frozen duck legs, frozen duck wings, frozen duck hearts, frozen duck gizzards, frozen duck necks, frozen rendered duck fat
What are common misclassifications for HS code 020745?
Frequently confused with 020744 (fresh or chilled cuts and offal, excluding fatty livers) due to identical product types, with the critical distinction being 'frozen' versus 'fresh or chilled'.
How is HS code 020745 structured?
HS code 020745 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (45) specify the subheading. This code is standardized globally by the World Customs Organization.