HS Code for Frozen duck offal

Frozen duck offal is classified under HS code 0207.45 according to the General Rules of Interpretation (GRI) 1 and 6. Chapter 2 of the Harmonized System covers meat and edible meat offal, while heading 0207 specifically addresses the meat and edible offal of poultry, including chickens, ducks, geese, turkeys, and guinea fowls. Within this heading, the classification is further refined by the species and the state of the product. Sub-heading 0207.45 is designated for frozen cuts and offal of ducks, with the specific exclusion of fatty livers (foie gras). The term 'offal' generally refers to the internal organs and other parts of the bird that are separated from the carcass during the slaughtering and dressing process. To be correctly classified under this code, the product must be maintained in a frozen state, typically at temperatures of -18 degrees Celsius or lower, to ensure preservation during international transport. This classification is essential for regulatory compliance, as poultry products are often subject to strict veterinary controls and quotas.

Products Included

• Frozen duck hearts
• Frozen duck gizzards
• Frozen duck tongues
• Frozen duck feet and paws
• Frozen duck necks
• Frozen duck livers (non-fatty)

Common Misclassification

A frequent point of confusion involves HS code 0207.43, which is specifically for fatty livers (foie gras) of ducks. If the liver is considered 'fatty' due to specialized feeding, it must be moved to 0207.43. Additionally, fresh or chilled duck offal is classified under 0207.44; the distinction rests entirely on the method of preservation. Some importers also mistakenly look at heading 0504, which covers animal guts, bladders, and stomachs; however, edible poultry offal is specifically directed to heading 0207.

FAQ

What is the HS code for frozen duck offal?

The primary HS code for frozen duck offal, excluding fatty livers, is 0207.45.

Does this code include duck feet?

Yes, frozen duck feet are considered edible offal and are classified under HS code 0207.45 when imported or exported in a frozen state.