HS Code for Frozen duck cuts

Frozen duck cuts and offal (excluding fatty livers) are classified under HS code 0207.45. This classification is part of Chapter 2, which covers meat and edible meat offal. Heading 0207 is specifically for meat and edible offal of poultry of heading 0105 (chickens, ducks, geese, turkeys, and guinea fowls), fresh, chilled, or frozen. Subheading 0207.45 specifically addresses frozen cuts and offal of ducks. This excludes "foie gras" or fatty livers, which are classified under 0207.43. The classification depends on the species (duck), the state of the product (frozen), and the form (cuts or offal rather than whole birds). This code is used by customs authorities to apply relevant tariffs and monitor the trade of poultry products, ensuring that processed cuts are distinguished from whole carcasses. The distinction between a "cut" and a "whole bird" is defined by whether the bird has been divided into parts like breasts, legs, or wings. Offal included here refers to edible internal organs like hearts or gizzards that have been frozen.

Products Included

• Frozen duck breasts
• Frozen duck legs
• Frozen duck wings
• Frozen duck gizzards
• Frozen duck hearts
• Frozen duck carcasses (split or quartered)

Common Misclassification

A common misclassification occurs with 0207.44, which is the code for fresh or chilled duck cuts. The temperature state is the primary differentiator. Another frequent error is the inclusion of fatty livers (foie gras) under this code; these must be classified under 0207.43. Furthermore, if the duck cuts are seasoned, marinated, or cooked, they move from Chapter 2 to Chapter 16 (specifically 1602.39). It is also important to distinguish duck cuts from other poultry cuts, such as goose (0207.55) or turkey (0207.27), as each species has its own specific subheading.

FAQ

What is the HS code for Frozen duck cuts?

The HS code for frozen duck cuts and edible offal (excluding fatty livers) is 0207.45.

Are frozen whole ducks classified under 0207.45?

No, frozen whole ducks are classified under HS code 0207.42. Code 0207.45 is specifically for ducks that have been cut into pieces or for edible offal.