HS Code for Frozen chicken offal

Frozen chicken offal is classified under HS code 0207.14. This classification falls under Chapter 2, which encompasses meat and edible meat offal. Heading 0207 is dedicated to the meat and edible offal of poultry, specifically fowls of the species Gallus domesticus, ducks, geese, turkeys, and guinea fowls. The subheading 0207.14 specifically identifies frozen cuts and edible offal of chickens. In the context of the Harmonized System, edible offal includes internal organs such as the heart, liver, and gizzard, as well as other parts like the neck, feet, and combs, provided they are fit for human consumption. The classification is based on the species (Gallus domesticus), the state of the product (frozen), and the nature of the cut (offal). If the offal is fresh or chilled, it would be classified under 0207.13. The determination follows the General Interpretative Rules, ensuring that the product is placed in the most specific category available for poultry products.

Products Included

• Frozen chicken livers
• Frozen chicken hearts
• Frozen chicken gizzards
• Frozen chicken feet (paws)
• Frozen chicken necks
• Frozen chicken combs and tails

Common Misclassification

One common misclassification occurs with HS code 0207.12, which is reserved for whole frozen chickens. Another frequent error involves HS code 0504.00, which covers guts, bladders, and stomachs of animals. However, 0504.00 generally excludes poultry products that are considered edible offal under heading 0207. Furthermore, if the chicken offal is seasoned, cooked, or preserved beyond simple freezing, it must be classified under Chapter 16, specifically 1602.32, which covers prepared or preserved meat of chickens.

FAQ

What is the HS code for frozen chicken offal?

The HS code for frozen chicken offal is 0207.14.

Are frozen chicken feet classified as offal?

Yes, for international trade purposes, frozen chicken feet (often called paws) are classified as edible offal under HS code 0207.14.