HS Code Subheading

Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

0207.43 Subheading
Section I — live animals; animal products

About HS Code 020743

This specific HS code is dedicated to fresh or chilled fatty livers of ducks, commonly known as foie gras. This is a high-value, luxury food product primarily traded for gourmet cuisine and high-end retail markets. The production of foie gras involves specialized feeding techniques (gavage), which can be subject to ethical debates and import restrictions in some countries. Major exporters are typically nations with long-standing traditions in foie gras production, such as France and Hungary, while importers are often countries with a strong fine dining culture and affluent consumer base. The trade requires meticulous handling and rapid transport due to its perishable nature and high value, with strict adherence to sanitary and veterinary controls. Its niche market and unique production methods make it a distinct commodity in international trade.

Products Under This Code

Fresh duck foie gras, chilled duck liver, fresh whole duck liver, chilled duck liver lobes, fresh raw foie gras

Real World Examples

Hudson Valley Foie Gras Fresh, Rougié Fresh Foie Gras, D'Artagnan Fresh Foie Gras

Common Misclassification

This code is very specific to 'fatty livers (foie gras)'; confusion with other duck offal (e.g., 020744 for other fresh/chilled offal) is possible if the 'fatty' aspect is overlooked.

Products Classified Under 0207.43

Fresh foie grasChilled foie grasDuck fatty liver

Related Codes

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled 0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen 0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled 0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen 0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled 0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen 0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled 0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen 0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled 0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

France is the leading producer and consumer, with significant exports to high-end culinary markets globally.

Frequently Asked Questions

What is HS code 020743?

HS code 020743 covers: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled. This specific HS code is dedicated to fresh or chilled fatty livers of ducks, commonly known as foie gras. This is a high-value, luxury food product primarily traded for gourmet cuisine and high-end retail markets. The production of foie gras involves specialized feeding techniques (gavage), which can be subject to ethical debates and import restrictions in some countries. Major exporters are typically nations with long-standing traditions in foie gras production, such as France and Hungary, while importers are often countries with a strong fine dining culture and affluent consumer base. The trade requires meticulous handling and rapid transport due to its perishable nature and high value, with strict adherence to sanitary and veterinary controls. Its niche market and unique production methods make it a distinct commodity in international trade.

What products fall under HS code 020743?

Fresh duck foie gras, chilled duck liver, fresh whole duck liver, chilled duck liver lobes, fresh raw foie gras

What are common misclassifications for HS code 020743?

This code is very specific to 'fatty livers (foie gras)'; confusion with other duck offal (e.g., 020744 for other fresh/chilled offal) is possible if the 'fatty' aspect is overlooked.

How is HS code 020743 structured?

HS code 020743 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (43) specify the subheading. This code is standardized globally by the World Customs Organization.