HS Code for Frozen chicken cuts

The classification of frozen chicken cuts is primarily governed by HS code 020714. This specific code is situated within Chapter 2 of the Harmonized System, which is dedicated to meat and edible meat offal. Heading 0207 specifically addresses the meat and edible offal of poultry, encompassing chickens (Gallus domesticus), ducks, geese, turkeys, and guinea fowls. The subheading 020714 is reserved for frozen cuts and offal of the species Gallus domesticus. Classification is determined by the biological species, the physical state of the product (frozen), and the form in which it is presented (cuts rather than whole carcasses). According to the General Rules for the Interpretation (GRI) of the Harmonized System, products must be classified based on the terms of the headings and any relevant section or chapter notes. Since these products consist of specific parts of the bird that have been separated and subsequently frozen to ensure preservation during international transport, they meet the precise criteria for this six-digit classification. This code is essential for monitoring trade volumes of poultry parts, which often have different market values and regulatory requirements than whole birds.

Products Included

• Frozen chicken breasts (boneless or bone-in)
• Frozen chicken wings (flats, drumettes, or whole wings)
• Frozen chicken thighs and drumsticks
• Frozen chicken leg quarters
• Frozen chicken offal (livers, hearts, gizzards)
• Frozen chicken backs and necks

Common Misclassification

A frequent error involves confusing 020714 with 020712, which is reserved for whole frozen chickens. Additionally, products that have been seasoned, marinated, or cooked should not be classified here; instead, they fall under 160232 as prepared poultry meat. Fresh or chilled cuts are also excluded and must be classified under 020713.

FAQ

What is the HS code for frozen chicken cuts?

The international HS code for frozen chicken cuts and edible offal of the species Gallus domesticus is 020714.

Does this code include marinated or breaded chicken?

No, if the chicken has been breaded, seasoned, or marinated, it is considered a prepared meat product and is typically classified under HS code 160232.