HS Code for Fresh whole chicken

The classification of fresh whole chicken under HS code 0207.11 is determined by the species of the bird and its presentation at the time of import. This code is part of Chapter 2 (Meat and edible meat offal) and heading 0207 (Poultry meat). The species must be Gallus domesticus, which includes all varieties of domestic chickens. The term "whole" signifies that the bird has not been cut into pieces, although it is standard for the bird to be plucked, bled, and eviscerated (drawn). The bird may be presented with or without the head and feet. A critical component of this classification is the preservation state: "fresh or chilled." Fresh meat is that which has undergone no preservation process other than chilling to keep it at a temperature that prevents spoilage without freezing the tissue. If the chicken is frozen, it is classified under 0207.12. This distinction is important for trade statistics and the application of sanitary regulations, as fresh poultry often has a shorter shelf life and different risk profile than frozen poultry. Additionally, this code is distinct from heading 0105, which covers live poultry. Importers must provide accurate documentation to confirm the species and the state of the bird to ensure the correct application of duties and compliance with veterinary requirements.

Products Included

• Whole fresh chicken, plucked and drawn
• Chilled whole chicken with head and feet
• Fresh whole chicken without offal
• Whole roasting chickens, fresh or chilled

Common Misclassification

The most frequent error is confusing fresh whole chicken with frozen whole chicken, which is 0207.12. It is also often confused with fresh chicken cuts (0207.13). Live chickens must be classified under 0105.94 and not under any meat heading.

FAQ

What is the HS code for fresh whole chicken?

The HS code for fresh or chilled whole fowls of the species Gallus domesticus is 0207.11.

Does this code apply to live chickens?

No, live chickens are classified under heading 0105; HS code 0207.11 is strictly for meat and edible offal.